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    You are in: Home / Sonya01's Public Recipes
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    499 Recipes

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    for coffee lovers coffee & chicory essence is available from supermarkets.

    Recipe #368739

    just started to make blondies and saw these on taste.com.au and wanted to save it here so i wouldn't lose it.

    Recipe #368737

    This is to go with the Hoisin prawn mini pizzas recipe.

    Recipe #368732

    a pick me up drink :)

    Recipe #368727

    Recipe #368725

    Recipe #368633

    something different for chicken

    Recipe #368241

    1 Reviews |  By Sonya01

    love all 3 of these things so i want to give it a go. The recipe does not incude time to bake potatoes.

    Recipe #360521

    something different to do with left over chicken for lunch the next day :)

    Recipe #360516

    3 Reviews |  By Sonya01

    some thing for me to try in the crock pot.

    Recipe #360467

    1 Reviews |  By Sonya01

    something i want to try.

    Recipe #359195

    1 Reviews |  By Sonya01

    Sounds nice.

    Recipe #359187

    something i want to try. Notes & tips: To reheat puffs, preheat oven to 220°C/200°C fan-forced. Place puffs on a tray lined with baking paper. Bake for 5 minutes. Prep time includes resting time for batter.

    Recipe #359168

    1 Reviews |  By Sonya01

    something different for lunch

    Recipe #359164

    These savoury muffins are packed with Filling Foods! They're perfect to pop in the picnic basket and can be enjoyed warm or cold. I would leave out the capsicum as i cant eat it but this one sounds good. These chicken muffins can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. They can be enjoyed warm or cold. They are also suitable to freeze for up to 3 months. If using after freezing, it's best to thaw them in the fridge overnight, then reheat in either the microwave or in a moderate oven.

    Recipe #353945

    The mince filling can be made several days in advance and stored in an airtight container in the fridge. The cooked mince is also suitable to freeze for up to 3 months

    Recipe #353941

    1 Reviews |  By Sonya01

    found on the aust. ww site want to make it soon. Any leftover pastitso can be stored in an airtight container in the fridge for 2-3 days. It is also suitable to freeze for up to 3 months.

    Recipe #353939

    2 Reviews |  By Sonya01

    found in Sliming & Health magazine

    Recipe #351215

    1 Reviews |  By Sonya01

    something different for a bbq

    Recipe #351079

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