For all you people who love onion rings..I just have to share this recipe.
These are like no others ,I have ever had. They are addictive.
Every time we go to Santa Rosa, Ca. there is this little place that serves the best hamburgers and these onion rings.I found this recipe and yep this is it.Dh says mine are even better.The secret is you must slice the onion rings very thin I used my meat slicer.I think a processor may also work. I found this on the web by Jo Mason, thanks Jo.
I have made so many recipes, looking for this one. If you try this one you will know what I mean. 50 years ago a neighbor gave me this recipe.And some years ago I lost it. Every time my son comes home he begs me to make peanut butter cookies, he loved them as a kid.But always has this look, like there not the same.Can't wait to see him eat this recipe. Bet you can't eat just one.
I found this on recipe link from Judy. Thank you Judy.
This recipe is very different from others I have seen. I do not find a keeper too often.
Very elegant to look at, very good to taste,
but is rich. I have made a couple of minor changes. This great recipe has been in my back stash.
since 10-03. It was sumitted to allrecipes, by Doreen.
Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika. I just use any
and add some cayenne. could not put this in.
This salad is very different because of the way you make the dressing. I have never seen another recipe like this one. It will spoil you for other like recipes. My recipe is so old it is falling apart, so thought I best get it in here. If you give it a try, be sure to use the small salad pasta.