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    You are in: Home / Jan H.'s Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.

    Recipe #68305

    1 Reviews |  By Jan H.

    Absolutely Yummy! I believe it's a very old Vancouver Sun recipe.

    Recipe #68301

    5 Reviews |  By Jan H.

    I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.

    Recipe #64633

    43 Reviews |  By Jan H.

    This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.

    Recipe #56965

    Recipe #71186

    Recipe #34980

    2 Reviews |  By Jan H.

    From Quick Cooking Magazine in response to a request. It's delicious!

    Recipe #46729

    1 Reviews |  By Jan H.

    Great make-ahead recipe for summer months, and I've also made it other times of the year too.

    Recipe #38535

    I clipped this out of Can. Liv. mag. many years ago, and have used it ever since. The spicier the radishes, the better the dressing. Sometimes when I buy radishes they are very bland. We really like it.

    Recipe #175320

    Recipe #33474

    Here is the recipe I use for Zucchini Madelaines. I got it out of Sunset Magazine many years ago. We just love it. I make it every year when zucchini is plentiful, and it freezes well. I serve it as an appetizer, with other munchies. It is like a bread and also goes well with soups.

    Recipe #85688

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