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    152 Recipes

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    Great with breakfast or as a snack when camping.

    Recipe #210518

    The crescent rolls in this make a nice crust and the southwestern style hashbrowns add a bit of zip.

    Recipe #210509

    I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.

    Recipe #210500

    This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

    Recipe #210486

    Source: Pampered Chef

    Recipe #210407

    Source: cookie monster (Copykat)

    Recipe #210406

    You can make up the cheese mixture in advance and make up the bread as you need it.

    Recipe #210385

    Source: Taste of Home

    Recipe #210381

    Source: Better Homes and Gardens

    Recipe #210376

    Source: Betty Crocker

    Recipe #210374

    Source: Best Recipess: Jif and Smuckers

    Recipe #210373

    Recipe #210372

    This sounds like a strange concoction but is wonderful if you are a garlic lover. I first had it at a restaurant in Lake Geneva, WI and had to find out how it was made. I also like this spread on French bread.

    Recipe #210368

    Basic deviled eggs

    Recipe #210367

    Source: Easy RV Recipes

    Recipe #210365

    That old classic taco dip...

    Recipe #210362

    Especially good on graham crackers!

    Recipe #210323

    I got this recipe from an old coworker - it always went quick at office potlucks! I prefer to use Newman's salad dressing for this and sometimes I don't even bother to toast the bread, it's still great!

    Recipe #210321

    Recipe #210319

    These are very yummy and always go quick at a party!

    Recipe #210316

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