This sounds like a strange concoction but is wonderful if you are a garlic lover. I first had it at a restaurant in Lake Geneva, WI and had to find out how it was made. I also like this spread on French bread.
I got this recipe from an old coworker - it always went quick at office potlucks! I prefer to use Newman's salad dressing for this and sometimes I don't even bother to toast the bread, it's still great!