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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when reheating. I am writing this recipe as published, adding my little notes. 12/13/11 - I am changing the hot sauce to optional...The second time I made this, my DH put a little more than the 1/4 tsp (probably 1 extra drop) and all you could taste was hot sauce. I started making it without the hot sauce and it's fine.

    Recipe #466513

    My DH loves this stuff. I serve this as part of my "winter family function" menu. Cook the meat/sauce mixture the night before, reheat the next day and then add the cooked pasta. Great reheated in the microwave too!

    Recipe #226843

    My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best results on a grill, cook chicken on aluminum foil. Overnight marinading not included in time.

    Recipe #226839

    The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the eggs just because of their wonderful aroma :) The recipe instructions are based upon making it the night before. To make the same day, empty all the ingredients in together (including all of the Catalina dressing) and chill for at least 2 hours. Cooking time does not included chill time nor does it include cook time for hardboiled eggs.

    Recipe #226835

    I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.

    Recipe #226069

    I can't wait to try this recipe with the kids. Another recipe from Paula's Ball Game episode. (Prep time is estimated/cook time includes rise time)

    Recipe #226070

    I was told by my local Maytag dealer that this cleaning solution helps alleviate the mold buildup behind the tub of these machines. They said to specifically use Sunlight dishwasher detergent (granular). Caution: I would recommend NOT to wash a dark clothing load immediately after running this cleaning cycle just in case there's still bleach residue. Bleach plus dark clothes = BIG OOPS! Note: I've had a hard time finding the Sunlight granular but did find the Sunlight liquid (for dishwashers of course) and it seems to work fine. Smells lemony fresh : )

    Recipe #224770

    My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it was something different.

    Recipe #220549

    I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.

    Recipe #219805

    I have tried a couple of recipes on zaar but I keep going back to my own. I got the sauce recipe from a friend of my moms and the meatball recipe is my own adaptation from a recipe on a Muellers box. Add your favorite pasta and you have a meal.

    Recipe #219391

    My family just loves these potatoes as a side dish to just about anything! I use Tastefully Simple Garlic Garlic (tm) Seasoning Blend. YUMMMMMMY Stuff!

    Recipe #219386

    Womans World magazine published a bunch of Disney Desert recipes in Dec 2006. The description in the magazine says: Inspired by an early 1900's recipe, these bars are an old fashioned Christmas delight.

    Recipe #219333

    This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.

    Recipe #219210


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