This treat was inspired by my love of both Cardamom and Almond. They are chewy and light and fill the house with a delightful aroma. A sure hit around here in this Little Norway town. Be sure to use fresh ground Cardamom for the best flavor.
This is an old recipe clipping I found in my Grama's collection. I use goat milk with a splash of lemon juice in place of the buttermilk, leave out the nuts, and give the topping plenty of cinnamon. A great use for all that rhubarb in the summer and delicious to boot!