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A simple, 15-minute dessert that tastes delicious!
My friends and I were in our garden and we saw that the cucumbers and tomatoes were ripe. From there, the recipe was completely experimental, but ended up tasting delicious!
I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The younger kids just literally eat it up!
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