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    30 Recipes

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    Quinoa is native to Peru and much like wheat with a subtle nutty flavor. It adapts well to a wide variety of seasonings and will be wonderful in this risotto. To serve as a main dish, double the portions. A healthy carb and low fat recipe adapted from Mayo Clinic. com's healthy recipe section.

    Recipe #237260

    A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.

    Recipe #237253

    A nice vegetarian meal that is low fat, high in fiber, and healthy carbs. For a tasty side dish, add a dish of cole slaw. Recipe adapted from Mayo's healthy recipes.

    Recipe #237220

    Brewed tea with citrus flavors and mint garnish. Great for any occasion! Recipe adapted from Better

    Recipe #237172

    This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the ingredients to keep on hand. Recipe adapted from FamilyFun's website.

    Recipe #237167

    This is a great alternative to a submarine sandwich for a party or quick and easy family meal. Adapted from a popular cooking and recipe website's newsletter.

    Recipe #234076

    Quick, easy, and tasty potatoes that are a nice party or potluck dish and also a great meatless entree served with a side dish.

    Recipe #233927

    Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.

    Recipe #233924

    A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

    Recipe #233921

    A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.

    Recipe #233916

    A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

    Recipe #232039

    This recipe is adapted from Weber Grill's website. An nice addition would be some chopped anchovy fillets on top or serve Serrano ham on the side.

    Recipe #232035

    I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to make.

    Recipe #232027

    I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories, the beef broth's seasoned nicely, while the spinach adds a refreshing difference."

    Recipe #229453

    Adapted from my favorite magazine's website, Taste of Home. Low fat chicken recipe that will be a nice addition to summer cookouts and picnics.

    Recipe #229451

    This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe.

    Recipe #224344

    I love apples with pork chops and this sounded very good. Granny Smith apples were used for this recipe but any tart apple would work. Found this easy recipe on Favorite Brand Name Recipe's website.

    Recipe #223903

    I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.

    Recipe #223779

    Hot pasta with a savory egg and bacon mixture and pine nuts. This recipe was in an email newsletter from the ConAgra Simple and Delicious website.

    Recipe #223681

    This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.

    Recipe #223644

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