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    You are in: Home / Chef #444569's Public Recipes
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    3 Public Recipes by Chef #444569


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    Salt -Cod (Baccala)
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    Be the first to review! |  By Chef #444569

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    My Italian in-laws make a similar dish for Christmas Even Dinner, so I searched the net and found this one on an Italian recipe site. The recipe calls for salt cod, but we used regular frozen cod and let it defrost a bit first. We didn't use pine nuts either as we didn't have any on hand. The raisins may sound unusual, but they add to a very tasty element to this dish. Try it, Im sure you will be pleasantly surprised! from: www.italianmade.com

    Recipe #274269

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    Homemade Chocolate Ice Cream (No Ice Cream Maker Required)
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     1 Reviews |  By Chef #444569

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    This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!

    Recipe #245394

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    Spicy Carrot Muffins
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     1 Reviews |  By Chef #444569

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    This recipe is from 'Robin Hood Home Baking', a book that I got for Christmas several years ago. The first time I tasted these muffins I knew that I would no longer have to search for another carrot muffin recipe-these are the best! I followed the directions exactly, but omitted the walnuts. Sometimes I use half whole wheat flour too. I always double the recipe and try to sneak a few away for the freezer;)

    Recipe #209681

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