This is an ultra rich, creamy, and delectable cheesecake! The flavor of the cheesecake improves the longer it is refrigerated. It actually tastes better served 1 to 2 days later as the crust softens. It keeps up to one week, so it is great to make ahead for special occasions. It can also be frozen with a covering of foil.
The pie base is vanilla pudding because I personally think peanut butter pies made with cream cheese are too sour. Nutter Butters are my favorite cookie - so they make the perfect crust! The chocolate praline flavor adds an element of surprise that really compliments the smooth and creamy peanut butter filling. And the ganache garnish - well, what's a dessert without CHOCOLATE? Overall, the texture and flavor combination of this pie is THE BEST!
I created this creamy and flavorful baked macaroni and cheese after being disappointed with so many others I have tried. I especially like the garlic bread topping! The leftovers microwave nicely too - the macaroni and cheese stays creamy - and though the garlic bread topping softens, it stays flavorful!
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