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    You are in: Home / Katzen's Public Recipes
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    213 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Katzen

    A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5.

    Recipe #369837

    10 Reviews |  By Katzen

    A nutritious and spicy chickpea salad from the Moosewood Daily Special.

    Recipe #369784

    3 Reviews |  By Katzen

    From Moosewood Daily Special - an authentic Mexican stew with pretty colours - gold, red, green, and yellow, and some heat, too! And it's vegetarian, to boot!

    Recipe #369747

    6 Reviews |  By Katzen

    From the Complete Canadian Living Cookbook.

    Recipe #369162

    4 Reviews |  By Katzen

    Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey’s World Vegetarian. Rather than pureed hummus, this is a chickpea salad accented with garlic and lemon, as in hummus, but with the addition of chopped tomatoes and flat leaf parsley.

    Recipe #369160

    7 Reviews |  By Katzen

    From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations are noted at recipe bottom.

    Recipe #369156

    12 Reviews |  By Katzen

    A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)

    Recipe #368470

    2 Reviews |  By Katzen

    Found on Elizabeth Baird's Four Seasons of Canadian Food Blog. Change it up by using a different type of chocolate and nuts!

    Recipe #367812

    9 Reviews |  By Katzen

    A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

    Recipe #365990

    2 Reviews |  By Katzen

    I came up with this cookie today, looking for something decadent yet simple - this was the result. It was called evil, unbelievable, and outstanding... I guess I was successful! Option: You can make triple chocolate pecan brownie cookies by adding one cup of pecans instead of semi-sweet chocolate chips.

    Recipe #365054

    14 Reviews |  By Katzen

    This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can. It's easy to make with an immersion blender.

    Recipe #362858

    2 Reviews |  By Katzen

    I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.

    Recipe #362390

    2 Reviews |  By Katzen

    I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!

    Recipe #361895

    3 Reviews |  By Katzen

    An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include mushrooms and less milk. For the stock, I prefer to use Basic Light Vegetable Stock, recipe #56479. Enjoy!!

    Recipe #360975

    9 Reviews |  By Katzen

    A recipe from the Robin Hood Nutri Flour Bag... placed here for safe keeping.

    Recipe #360903

    6 Reviews |  By Katzen

    This is a great recipe - I brought these cookies to a get together, and they were gone really fast, with requests for the recipe. They're flexible because you can use smooth or crunchy peanut butter, as well. Enjoy!

    Recipe #360115

    1 Reviews |  By Katzen

    From Chef Michael Smith from Chef at Home - placed here for safekeeping.

    Recipe #360065

    A vegetarian stock from Moosewood's Daily Special. Rich and wonderful - well worth the extra work!

    Recipe #359990

    2 Reviews |  By Katzen

    Another stock recipe from Moosewood's Daily Special. A great substitute for chicken broth.

    Recipe #359988

    3 Reviews |  By Katzen

    A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.

    Recipe #359908

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