Katzen

Chef #444132

Winnipeg, Manitoba

Joined: Feb 4, 2007

210 Public Recipes by Katzen

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Seed & Spelt Bread Abm

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1 Reviews | By Katzen

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Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.

Recipe #447016

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Maple Cinnamon Sweet Potato Scones With Pecans

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3 Reviews | By Katzen

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This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've also changed the flour, using part oat flour, and part all purpose or whole wheat, your choice - although use your imagination, or what's on hand. The ones in the photo were made with all-purpose and oat flour. You can make oat flour by whirring some oats in your grinder until they resemble flour. I love oat flour!! These are a real favourite at home! Merlin and Arwen (my parrots), negotiate for as much of the sweet potato as they can - generally the rule is that they can have all but 1/2 cup of it. When the scones come out of the oven is another story!! I hope you like my version of them - feel free to change it up as you'd like to.

Recipe #446057

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Mango Lassi

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1 Reviews | By Katzen

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This cooling drink is popular in India. It can be made with a variety of fruit (or no fruit at all), but always contains yogurt and water. This version also contains cardamom. American versions are often sweeter than their Indian counterparts. We chose to go the less sweet route here. Found on Chowhound.

Recipe #446007

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Baked Tagliatelle & Cabbage (Pasta, Cabbage, & Cheese Ca

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1 Reviews | By Katzen

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Found on the Blog 101 Cookbooks, this delicious hearty, stick-to-your-ribs cabbage and pasta with cheese casserole dish is sure please on a fall or winter night. Change it up depending on what's on hand, and feel free to make this up ahead, up to a day or two early. Find this fantastic blog here: www.101cookbooks.com

Recipe #445095

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Pumpkin Scones from Alice's Tea Cup

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3 Reviews | By Katzen

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These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These scones are best served warm, and if you're not serving them right away, reserve the glaze until just before you serve them. NOTE: The amount of cinnamon and ginger seems quite alot, but I did email and verify it; if you're not a spicy sort of person, reduce it, or if your spice house has particularly potent spices, reduce it, but this is the character for which the scones are known: they are spicy, and they are addictive!

Recipe #444848

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Pecan and Sweet Potato Bread

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2 Reviews | By Katzen

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From Chowhound, By Amy Wisniewski This quick bread is light, spicy, and a great way to use up leftover roasted sweet potatoes.

Recipe #444773

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Bread Machine Cinnamon Buns With Walnuts & Raisins

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3 Reviews | By Katzen

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This is a take on recipe #43744: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! They're just packed with walnuts and raisins, too - a real treat! I've also added an optional drizzle, for those that must have icing on their cinnamon buns!

Recipe #444733

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Brown Sugar Vanilla Raisin (Or Nut) Syrup:

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1 Reviews | By Katzen

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This is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! Between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon, this is truely delicious!

Recipe #444732

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Ginger Cranberry Sauce

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Be the first to review! | By Katzen

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Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed Squash, recipe #444688 - you may find this wonderful blog here: http://dessertofthemonthclub.blogspot.com (Thanks to UmmBinat for pointing me in that direction!) From the blog, "My relatives have come to expect this quick, spicy sauce every year during the holidays. I try to make this 24 hours in advance of serving to let the ginger mingle. Leftover sauce is rare, but goes well with cream cheese on toast! This recipe makes 3 cups."

Recipe #444692

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Comprehensively Stuffed Squash -- a Moosewood Recipe

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Be the first to review! | By Katzen

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This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies. This is a recipe that is often made for Thanksgiving or Christmas, and includes Mom's optional additions below. Most definately serves as a main course for a vegetarian (but not vegan, well, not without some substitutions.) This makes four main dish servings, or eight side dish servings, maybe ten, depending on your holiday spread! In the photo I've posted, only the stuffing is shown; Mom had the baked squash ready, and I forgot to bring the camera!

Recipe #444688

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Grandma's Pecan Balls (From Aunt Katie)

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4 Reviews | By Katzen

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I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today - it came from Aunt Katie (who isn't really my Aunt, she's my godmother). In any case, here are my most favourite cookies that Grandma makes - I'll have to post the rest of the authentic German recipes she gave me years ago as well... she's been making these since I was kneehigh to a grasshopper!

Recipe #444683

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Mom's Vegetarian Cabbage Rolls

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2 Reviews | By Katzen

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Mom makes GREAT cabbage rolls! So, when I went vegetarian 23 years ago, all was not lost, as Mom started making her cabbage rolls for me without meat. Essentially, they are just that - cabbage rolls without the meat, and I just love them. A couple of years ago, she added veggie grounds (soy ground "beef") to them, and I guess I just love them the regular way, because I didn't like that addition - but, I'll leave that up to you, since you've not spent 23 years enjoying them the regular way. The other fantastic benefit of having Mom make vegetarian cabbage rolls just for me, is that while the rest of the family argues over who gets the leftovers, I get the whole pot of vegetarian ones just for me! :o)

Recipe #444678

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Mom's Vegetarian Stuffing

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2 Reviews | By Katzen

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Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. Feel free to add more or less of things, that's how Mom cooks, so this is an estimation based on memory.

Recipe #444677

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Classic French Vinaigrette

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3 Reviews | By Katzen

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A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?

Recipe #443992

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Shreddies Gingerbread Snack Mix

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1 Reviews | By Katzen

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A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.

Recipe #443986

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Roasted Chestnut Pate

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1 Reviews | By Katzen

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The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing the cheer factor of any party. By Julie Daniluk R.H.N., Chatelaine Magazine.

Recipe #443875

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Sweet Potato Home Fries

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2 Reviews | By Katzen

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Courtesy of Chowhound, this recipe hit my inbox this morning and looks just delightful! The sweetness of sweet potatoes combines with a fresh bite from scallions and a kick of smoke from paprika. Because the potatoes are parboiled, the last-minute work on this recipe is minimal. The result is a crunchy exterior and a soft interior.

Recipe #443145

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Nana's Creole Pecan Cake Bars

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Be the first to review! | By Katzen

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Eating Well's 2010 Prize Winning Holiday Cookie, Recipe by Jeanine Dinsmore Elk Grove, California

Recipe #442922

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Eating Suburbia's Banana & Oatmeal Scones

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3 Reviews | By Katzen

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While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?

Recipe #442494

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Eating Suburbia's 5 Minutes 3 Bananas Banana Bread

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4 Reviews | By Katzen

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While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours.