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    629 Recipes

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    The easiest more absurd fudge in the world, but for the skeptics out there, this recipe works.

    Recipe #136330

    Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

    Recipe #106899

    I don't drink a lot, but when I do I like savory drinks like Bloody Marys or Dirty Martinis. I always order either a Bloody Mary or a Virgin Mary when we go to Moon Palace in Cancun. I finally got their recipe from a very nice bartender.

    Recipe #508370

    Found this recipe on another web site and have used it on steak, chicken, and pork with good results.

    Recipe #116644

    easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.

    Recipe #116672

    I have been making this recipe since the Peter Pan "marriage". I like it because it is easy and delicious and does not have coconut in it. Try it!

    Recipe #99405

    This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these with warmed maple syrup.

    Recipe #495159

    Great with grilled meat or chicken. If you don't have broccoli slaw, use cole slaw mixture. It makes a ton and is always a big hit at picnics.

    Recipe #61475

    I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.

    Recipe #109036

    This is really good poured over an 8 ounce block of cream cheese and served with multi grain crackers. It will keep for months if refrigerated, but it never lasts that long in my house.

    Recipe #104392

    These are good, but not really the same as Thin Mints, but in a pinch they work. Thought this was an interesting recipe on its own.

    Recipe #95147

    I found this surfing the Net and it is easy and delicious and semi-healthy. It is a West Indian vegetable dish. Try it.

    Recipe #501486

    This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue of Cooking Light.

    Recipe #504456

    I originally got this from Allrecipes, but improved it by using whole wheat couscous and fruit bits(already chopped)and pecan pieces. The original called for slivered almonds, raisins and apricots. Healthy and delicious.

    Recipe #158028

    This is a Semi-Homemade, easy, delicious recipe. I don't use the Peppermint extract, DH doesn't like mint, but have used both Lemon and Vanilla extracts with good results. I'll post it with the peppermint.

    Recipe #159530

    This is the recipe for a incredibly good coffee mix that one of my resident's son gave me as a Christmas gift, Easy and rich. To make the coffee 2-3 teaspoons in a mug and add boiling water to fill and stir well. I am not sure of the yield, but I know it is delicious.

    Recipe #108658

    Terrific easy, more economical version of almond paste. Can be used in any recipe that calls for almond paste. Cook time is processing time.

    Recipe #115450

    I found this recipe years ago on a Jewish recipe web site. I use Solo Filling instead of jam or preserves, I find them to be less sweet and taste more like fruit. The apricot and prune are exceptionally good.

    Recipe #217389

    Wonderful brownies that use a cake mix and rolo candies and heath bar bits. What a combo, made in heaven!!!

    Recipe #107046

    This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.

    Recipe #116656

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