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    You are in: Home / mandabears's Public Recipes
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    630 Recipes

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    I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.

    Recipe #491999

    This is a comfort food recipe from The Jewish Exponent 10/11/12. I love plums and I love bread pudding so together this was a culinary hit. I made it with Italian Plums, but it can be prepared with well drained canned plums. I made it with soy milk but don't tell DH.

    Recipe #488770

    this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short cut way of making the Lefse from one of the recipes a cookbook Pillsbury County Cooking from the cookbook swap that i got from ChamoritaMomma.

    Recipe #362276

    I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

    Recipe #303031

    This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.

    Recipe #260838

    This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.

    Recipe #192123

    I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad.

    Recipe #190722

    Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.

    Recipe #190650

    I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.

    Recipe #174793

    Oldie but goodie. Easy and delicious. Starts with buttermilk baking mix(Bisquick) and is wonderful warm out of the oven with butter. Or toasted with cream cheese.

    Recipe #157970

    Wonderfully easy and delicious bean soup. Mr. Food is a genius and I think I own all of his cookbooks and use them all.

    Recipe #157954

    This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.

    Recipe #154961

    This is from a Publix sales flyer. I made it for breakfast, I know I am weird and it was so easy to make and so delicious. Try it for yourself, perhaps for dinner. Uses supermarket items.

    Recipe #153430

    This is a Pulp Kitchen recipe that was M.I.A. since the move, just found it and want to post it before I lose it again.

    Recipe #152718

    I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.

    Recipe #151292

    This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup.

    Recipe #138184

    This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.

    Recipe #138183

    This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.

    Recipe #137726

    This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!

    Recipe #137010

    The easiest more absurd fudge in the world, but for the skeptics out there, this recipe works.

    Recipe #136330

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