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    You are in: Home / mandabears's Public Recipes
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    626 Recipes

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    Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

    Recipe #106899

    This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.

    Recipe #59186

    Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites and this is the first one I am going to post

    Recipe #97824

    This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.

    Recipe #105272

    Moist, juicy, flavorful, easy. Prep time includes 12 hours of marinating.

    Recipe #72990

    A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

    Recipe #79914

    This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.

    Recipe #116655

    I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.

    Recipe #151292

    I love this recipe. I got the original recipe from my sisterhood cookbook and changed it to make it even healthier. Terrific with a green salad and crusty Italian bread.

    Recipe #60228

    this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

    Recipe #108072

    This is such an great and easy recipe! We make it every Thanksgiving - we usually end up doubling it and putting it in a 13x9 pan, because every one loves it so much! It also goes great with ham. It's only slightly sweet, and REALLY corny - plus it reheats great for leftovers.

    Recipe #70709

    The easiest more absurd fudge in the world, but for the skeptics out there, this recipe works.

    Recipe #136330

    A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

    Recipe #136204

    I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.

    Recipe #109036

    I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.

    Recipe #76284

    I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice.

    Recipe #100983

    really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...

    Recipe #36010

    Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.

    Recipe #118055

    This is the recipe for a incredibly good coffee mix that one of my resident's son gave me as a Christmas gift, Easy and rich. To make the coffee 2-3 teaspoons in a mug and add boiling water to fill and stir well. I am not sure of the yield, but I know it is delicious.

    Recipe #108658

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