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    622 Recipes

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    This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.

    Recipe #492795

    This recipe is from my new favorite web site, Epicurious. I have made it many times and have not deviated from their original recipe except for deleting the celery and using snow or snap peas instead. This is a great recipe to use left over turkey or chicken, I have used a store bought cooked chicken.

    Recipe #492706

    I got this luscious, gourmet version of Muddy Buddies that uses Nutella instead of peanut butter. I found this while surfing on the Internet.

    Recipe #492209

    This is now my favorite chocolate cherry cookie, easier and actually better to make than the previous chocolate cherry cookie I used to make. It is a Camilla V. Saulsbury's The Ultimate Short Cut Cookie Book.

    Recipe #492008

    I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.

    Recipe #491999

    This is a recipe that I got from a C.N.A.who used to work with me. She got it from a former co-worker. It is easy and very delicious. I like it with cornbread to soak up the "pot likker"

    Recipe #491993

    This recipe is a bit different than the other butterscotch cake recipes on It uses sour cream as a moist, tangy addition to this very easy rich cake.

    Recipe #491962

    This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans.

    Recipe #491896

    This is a recipe from another website that is a little different than the other crock pot cube steak recipes posted here. I used a 19 ounce can of Progresso Onion Soup instead of the condensed onion soup.

    Recipe #491601

    This delicious recipe is similar to a Corn Pie which DH and I purchased at Kissel of Stauffer Hill a superb supermarket in Lancaster PA. It has the same ingredients as Chicken Corn Soup, another Pennsylvania Dutch traditional recipe.I found the recipe on another recipe site.

    Recipe #490321

    This is a very good Chicken recipe. It produces a very moist, flavorful chicken with Gnocchi. It is a Real Simple recipe. We are not big fans of chicken legs, so I substitute chicken breasts.

    Recipe #489759

    I got this recipe from the Ocala Star Banner recipe data base. It was submitted by a lady from South Carolina. It is a recipe with foods that people from Pittsburgh enjoy. You can substitute 2 cups of chicken broth for the 2 cups beer. You can use mashed potatoes instead of the cooked cubed potatoes.

    Recipe #489758

    This really easy, amazingly delicious eggplant recipe is from another web site and they recommend using slender Japanese eggplant because it keeps their color better than slender Chinese eggplant. Serve with steamed rice or cooked rice noodles.

    Recipe #489550

    This is a recipe from Penzey's Spices web site and is moist and very flavorful and easy to make. I tried it for a Thanksgiving trial run and it will be repeated on Thanksgiving.

    Recipe #489548

    This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.

    Recipe #489530

    I got this recipe from a cookbook that I got as an engagement gift in 1967. It is from the McCall's Cookbook that was published in 1963. My copy actually fell apart and I had to get another copy on-line. I thought I was a gourmet cook when I made this and so did Peter Pan and our friends who I served it to.

    Recipe #489430

    This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues.....

    Recipe #489427

    This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too.

    Recipe #489409

    This is good and easy to make with the Progresso Recipe Starter sauce. I love chicken piccata in any form. This is easy to make and creamy and rich.

    Recipe #489407

    This is my favorite Pumpkin bread recipe. It is from the 1976 Better Homes and Garden cookbook. I checked with Pillsbury and they are still manufacturing the Nut Bread Mix.

    Recipe #489347

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