This tastes like summer to me. The recipe uses 1/2 cup of mayonnaise which gives it a creamy consistency and a tangy taste. I usually double or triple the recipe because we eat them right at the stove right from the pan.
i cannot even remember where this recipe came from,all i know is that i am unpacking cartons and this 3x5 card fell out of one of the cartons. i don't even remember the last time i made it, but i vaguely remember it was good and easy too. Cook time is refrigerator time.
This a easy, delicious recipe that my friend Sarita who was born in Cuba gave me. Using canned beans, well drained and well rinsed makes it both delicious and easy. Try it I am sure that you will like it.
This recipe uses a cake mix, any flavor, I love it with Devils Food and semi sweet morsels and or peanut butter chips, even good with cinnamon. The choices are endless .Don't use low fat or fat free sour cream, I tried both and they were disasters!!!
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
This is a delicious cake mix cookie with coconut and pecans and an added container of coconut pecan frosting. Yum. From another recipe site, thank you Sara. I used 1 1/4 cup sour cream because I was out of yogurt, but I'll post it the way I found it.
This is the recipe for a incredibly good coffee mix that one of my resident's son gave me as a Christmas gift, Easy and rich. To make the coffee 2-3 teaspoons in a mug and add boiling water to fill and stir well. I am not sure of the yield, but I know it is delicious.