Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.
This is one of Andrew Schloss' incredible recipes. He is a genius and my new favorite chef/cookbook writer. He lives in PA and Miss Picky went to high school with his daughter. I actually dragged 6 of his cookbooks to a PTA meeting so he could autograph them, how tacky!! The recipe is delicious and easy.
This is a recipe from the Philadelphia Jewish Exponent newspaper that I have made several times. I am posting it so everyone can enjoy it too. It was in a column by Ethel Hoffman. The ingredient list is long, preparation is easy.
This tastes like summer to me. The recipe uses 1/2 cup of mayonnaise which gives it a creamy consistency and a tangy taste. I usually double or triple the recipe because we eat them right at the stove right from the pan.
i cannot even remember where this recipe came from,all i know is that i am unpacking cartons and this 3x5 card fell out of one of the cartons. i don't even remember the last time i made it, but i vaguely remember it was good and easy too. Cook time is refrigerator time.
This a easy, delicious recipe that my friend Sarita who was born in Cuba gave me. Using canned beans, well drained and well rinsed makes it both delicious and easy. Try it I am sure that you will like it.
This recipe uses a cake mix, any flavor, I love it with Devils Food and semi sweet morsels and or peanut butter chips, even good with cinnamon. The choices are endless .Don't use low fat or fat free sour cream, I tried both and they were disasters!!!