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    You are in: Home / mandabears's Public Recipes
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    626 Recipes

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    Found this recipe on another web site and have used it on steak, chicken, and pork with good results.

    Recipe #116644

    Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.

    Recipe #116642

    This is one of Andrew Schloss' incredible recipes. He is a genius and my new favorite chef/cookbook writer. He lives in PA and Miss Picky went to high school with his daughter. I actually dragged 6 of his cookbooks to a PTA meeting so he could autograph them, how tacky!! The recipe is delicious and easy.

    Recipe #116641

    This is something I thought of while I was reading the ingredient list for the Ready Set Cook Winter 2005 contest.

    Recipe #116363

    this is delicious with an Italian dinner. I usually use turkey pepperoni. cook time is chill time.

    Recipe #115648

    Terrific easy, more economical version of almond paste. Can be used in any recipe that calls for almond paste. Cook time is processing time.

    Recipe #115450

    This is a recipe from the Philadelphia Jewish Exponent newspaper that I have made several times. I am posting it so everyone can enjoy it too. It was in a column by Ethel Hoffman. The ingredient list is long, preparation is easy.

    Recipe #115264

    this is my first florida recipe.i tried it at a bbq and whined for the recipe. cook time is chill time.

    Recipe #115010

    this is a different recipe for moroccan chicken using a crockpot and lentils. it easy to make and very delicious. i am not sure how authentic it is, but try it. I serve this with steamed couscous.

    Recipe #114881

    This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.

    Recipe #114731

    This tastes like summer to me. The recipe uses 1/2 cup of mayonnaise which gives it a creamy consistency and a tangy taste. I usually double or triple the recipe because we eat them right at the stove right from the pan.

    Recipe #114314

    thank you all, especially Stormylee for helping me find this recipe. Robin Joy posted it on All Recipes and Stormylee found it for me.

    Recipe #114095

    i cannot even remember where this recipe came from,all i know is that i am unpacking cartons and this 3x5 card fell out of one of the cartons. i don't even remember the last time i made it, but i vaguely remember it was good and easy too. Cook time is refrigerator time.

    Recipe #113856

    This a easy, delicious recipe that my friend Sarita who was born in Cuba gave me. Using canned beans, well drained and well rinsed makes it both delicious and easy. Try it I am sure that you will like it.

    Recipe #113529

    This recipe uses a cake mix, any flavor, I love it with Devils Food and semi sweet morsels and or peanut butter chips, even good with cinnamon. The choices are endless .Don't use low fat or fat free sour cream, I tried both and they were disasters!!!

    Recipe #111318

    A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???

    Recipe #111114

    This is a recipe that I found on another website and made for our Super Bowl party. Ridiculously easy and turned out well, a surprise. The chocolate freaks at the party loved it.

    Recipe #110914

    this is a healthy faux guacamole, no avocado, no sour cream. tastes good with some toasted w.w. tortilla pieces or baked tostitos. Cook time is chill time

    Recipe #110257

    Older than dirt, this recipe was one of the first recipes I made by myself and was I proud when my Father loved it!! Try it you will too.

    Recipe #110018

    Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results

    Recipe #109793

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