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    624 Recipes

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    I got this from a business associate of DH who was raised in Canada. This is her Nana's recipe. A little different that the other Nanaimo bars on the 'zaar because it uses condensed milk. There is no baking envolved. Chill time is cook time.

    Recipe #116808

    I think this is an Heloise recipe. Strange ingredients with an excellent result.

    Recipe #116676

    I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.

    Recipe #116673

    easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.

    Recipe #116672

    This is another old recipe on crumbled yellow newspaper. I used to make it all the time because it is easy to make and uses normal household staples. Try it!

    Recipe #116670

    We love corn and this recipe is easy, rich and luscious.

    Recipe #116671

    I made this dip for the reception for Stephanie's Bat Mitvah in 1983 and just found the recipe card again. Cook time is chill time.

    Recipe #116665

    I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but not a lot! Bake time is chill time.

    Recipe #116663

    Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine is listed in 3 places.

    Recipe #116657

    This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.

    Recipe #116656

    This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.

    Recipe #116655

    I have no clue who Zelda is, but she makes a mean fettucine with a incredible sauce that tastes like boursin cheese. To make it a bit healthier, you can use low fat sour cream. If you make it, you will love it. Sauce can also be used over steamed broccoli or cauliflower.

    Recipe #116652

    This is a healthy version of a brownie recipe, chips are optional. if you can find cherry chips, they are scrumptous in this recipe.

    Recipe #116650

    Delicious and different, easy to make with pantry staples.

    Recipe #116651

    Great recipe for left over ham. I love it so much I have been known to buy a ham steak to use in this recipe. Another Peg Bracken recipe. I have changed the type of noodles I use Spinach Fettucine or Mixed Fettucine instead of plain egg noodles. I also grind the ham in my food processor, instead of chopping.

    Recipe #116647

    This is a recipe from Peg Bracken's I Hate to Cook book. Really easy and quite good

    Recipe #116646

    This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.

    Recipe #116645

    This recipe is also posted as #116859. Also, see question/correction below on chill time.

    Recipe #116643

    Found this recipe on another web site and have used it on steak, chicken, and pork with good results.

    Recipe #116644

    Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.

    Recipe #116642

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