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    618 Recipes

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    This is a recipe from Bon Appetit February 2012. It takes supermarket buttermilk and elevates it to a Liquid Gold level. Chill time is cook time.

    Recipe #488432

    This recipe is from Serious Eats and it is mandatory that you let the pie sit overnight loosely wrapped in plastic. This is how the crackers fully absorb the custard. I used a deep dish pie plate. Cook time is refrigeration time.

    Recipe #506647

    Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results

    Recipe #109793

    This is a version of the famous 40 clove chicken using boneless chicken breasts. I buy the garlic cloves from a Korean market already peeled and separated.

    Recipe #512649

    easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.

    Recipe #116672

    The easiest more absurd fudge in the world, but for the skeptics out there, this recipe works.

    Recipe #136330

    My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

    Recipe #77976

    I worked with a C.N.A. named Lena a long time ago. She was from Jamaica and shared her easy Rice and Peas recipe with me. Similiar to a lot of Rice and Peas recipe already posted, but just a little different. This is great with Princess Buttercup's Jerk Chicken

    Recipe #474507

    This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a lady from Scotland. I now use Splenda Brown Sugar Blend with this, instead of regular brown sugar.

    Recipe #36009

    I found this recipe surfing the web and is it ever easy and delicious.

    Recipe #174780

    Terrific easy, more economical version of almond paste. Can be used in any recipe that calls for almond paste. Cook time is processing time.

    Recipe #115450

    This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.

    Recipe #160310

    This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!

    Recipe #137010

    Got this recipe from another web site, yes there are other ones, not as good as the 'zaar. Nice and easy and taste like you worked your little buns off.

    Recipe #87802

    This recipe is so old, it is on crumbly yellow newspaper. I know it by heart but decided to post it for later. Tastes almost like a Napolean, but you don't have to prepare the puff pastry

    Recipe #93630

    I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.

    Recipe #96282

    I have been making this recipe since the Peter Pan "marriage". I like it because it is easy and delicious and does not have coconut in it. Try it!

    Recipe #99405

    this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.

    Recipe #106299

    First thing, if you do not have a 8 inch glass or porcelain pie plate, do not even try to make this recipe, it does not work in any other type of pie pan. But if you have the pie pan and you love chocolate, you will love, love, love this rich and creamy pie that make it's own crust.

    Recipe #101264

    This is the pasta recipe that was published with the Tilapia with Lemon Butter Sauce. Good and easy and great with the Tilapia.

    Recipe #486224

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