MamaJen

Chef #443534

Citrus Heights, CA

Joined: Feb 3, 2007

10 Public Recipes by MamaJen

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Quick Light Rice Pudding

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Be the first to review! | By MamaJen

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I came up with this one night, when I wanted something yummy, but didn't want to cheat on my diet.

Recipe #338462

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Taco Salad

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Be the first to review! | By MamaJen

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I know Thousand Island dressing probably isn't the logical choice for a taco salad, but this is how my mom always made it and I do it the same way. This is one of my family's favorite summer meals.

Recipe #428989

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Black Bean and Corn Salad

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1 Reviews | By MamaJen

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This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying to lose a few pounds.

Recipe #309663

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Meaty Spaghetti Sauce

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Be the first to review! | By MamaJen

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A rich, slightly sweet sauce that holds up well to sturdy noodles.

Recipe #347796

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Sofa Chicken

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1 Reviews | By MamaJen

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This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy.

Recipe #270239

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Chocolate Cherry and Oatmeal Cookies

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1 Reviews | By MamaJen

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A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.

Recipe #239786

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Italian Stuffed Pork Loin

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Be the first to review! | By MamaJen

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An easy and savory stuffed roast that pairs well with buttered noodles and steamed vegetables. I keep a jar of sundried tomatoes in white wine, in my fridge. They are great tossed with pasta and fresh basil.

Recipe #267229

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Macaroni Salad

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3 Reviews | By MamaJen

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A light, slightly sweet pasta salad bursting with vegetables

Recipe #231076

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Whole Wheat Bread Machine Bread

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1 Reviews | By MamaJen

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A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time.

Recipe #368300

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BBQ Beef

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Be the first to review! | By MamaJen

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This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a tender, slightly sweet shredded meat for sandwiches.

Recipe #309889

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