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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By MamaJen

    A light, slightly sweet pasta salad bursting with vegetables

    Recipe #231076

    1 Reviews |  By MamaJen

    This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying to lose a few pounds.

    Recipe #309663

    1 Reviews |  By MamaJen

    A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.

    Recipe #239786

    1 Reviews |  By MamaJen

    This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy.

    Recipe #270239

    1 Reviews |  By MamaJen

    A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time.

    Recipe #368300

    This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a tender, slightly sweet shredded meat for sandwiches.

    Recipe #309889

    An easy and savory stuffed roast that pairs well with buttered noodles and steamed vegetables. I keep a jar of sundried tomatoes in white wine, in my fridge. They are great tossed with pasta and fresh basil.

    Recipe #267229

    A rich, slightly sweet sauce that holds up well to sturdy noodles.

    Recipe #347796

    I came up with this one night, when I wanted something yummy, but didn't want to cheat on my diet.

    Recipe #338462

    I know Thousand Island dressing probably isn't the logical choice for a taco salad, but this is how my mom always made it and I do it the same way. This is one of my family's favorite summer meals.

    Recipe #428989


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