I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This is an easy recipe, that is very filling. I usually fix a pan of cornbread to go with it.
This is a great little appetizer, it can also be made into a meal, I usually serve it over rice with a side salad. I always double the recipe when I make this. You can use mini frozen meatballs to cut down prep & cook time. I have also been known to substitute peach preserves for apricot.
I adopted this recipe from Kraft. My kids love corn dogs but as they've gotten older it has become quite a pricey meal so this is a very budget friendly alternative. I serve it with fries, slaw & baked beans for a complete meal.
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