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    141 Recipes

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    Taken and adapted from Jeanne Lemlin's "Quick Vegetarian Pleasures" -- a superb cookbook that should be in every kitchen! This salad is so much more yummy than you might think from the list of in gredients ....

    Recipe #210032

    The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

    Recipe #263086

    Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.

    Recipe #213826

    This is the recipe for "Mean Green" juice used in the documentary "Fat, Sick, and Nearly Dead." I was a little nervous about trying it -- I couldn't imagine that a juice with kale in it would be palatable -- but it turned out to be delicious! That film has really gotten us into juicing.

    Recipe #492690

    Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.

    Recipe #209215

    "A juicy turkey burger with a hint of red bell peppers, garlic and onions, topped with with fresh spinach, ripe red tomatoes and alfalfa sprouts and drizzled with a special avocado-artichoke dressing. Served on two slices of toasted sourdough bread, it's a burger any Californian could groove on. And that ain't no jive!" (Submitted for the ZWT3 "Build-A-Burger" challenge by the Jivin' Jelly Rollers.)

    Recipe #231218

    Had this last night at a friend's house, and it was FABULOUS. My friend kept saying, "This won't be the most delicious dinner you've ever had, but it's really healthy!" But she was wrong -- it was delicious. If you want to lighten the recipe, use cooking spray instead of oil, and use water chestnuts instead of almonds.

    Recipe #235251

    A wonderful combination of flavors. It's a flexible recipe -- you can make it as garlicky as you like!

    Recipe #209212

    A friend just gave me this recipe and I made it up as an alternative for our workday morning coffee. Although it's recommended for iced coffee, it works equally well for hot coffee -- and it's EXTREMELY easy to put together in the morning, since you don't have to fuss with equipment or with cleaning. My husband's view (he's the coffee drinker in the family) was that it made very good hot coffee, but GREAT iced coffee.

    Recipe #239481

    From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

    Recipe #263527

    I adapted this from the May 2007 issue of Cooking Light. It was a lot of work, but worth it. There's a lot of flavor without a lot of cheese and fat.

    Recipe #223997

    Taken from "The Los Angeles Times California Cookbook" (1981).

    Recipe #247264

    This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!

    Recipe #232643

    I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!

    Recipe #228530

    I found this yesterday at about.com, and am very surprised there's nothing like it on Recipezaar (at least, I can't find it). We served this over nonfat yogurt cheese, but it would be equally delicious over just about anything. Cooking time is refrigeration time.

    Recipe #300138

    I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.

    Recipe #224839

    I adapted this from a Cooking Light recipe.

    Recipe #216454

    From July 2007 issue of Cooking Light

    Recipe #250050

    With all the variants of apricot chicken that appear on Recipezaar, this one doesn't seem to have been posted yet ... I got this from "Your Family Will Love It!", put out by Prevention magazine some time in the mid-1990s. It's my go-to recipe when my oven isn't free (and we don't have access to a grill). Couldn't be easier, and I always have the ingredients in the house. One 4-ounce portion is 4 WW points.

    Recipe #292180

    From July 2007 Cooking Light.

    Recipe #250049

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