Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / KLHquilts's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    141 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

    Recipe #263086

    I made this up after making Recipe #188893. I'm not just surprised at how delicious it is; I'm shocked that the texture is great! We're 48 hours from freezing, and it's still scoopable--and that's without the addition of corn starch or alcohol (both good work-arounds to avoid the problem of homemade ice cream freezing hard as a brick.) I found frozen black raspberries at Trader Joe's; I'd never seen 'em before, so I don't know how easy it will be to find them. They're worth searching for!

    Recipe #262583

    Got this last night from my friend Margaret, who said she got it from one cooking show or another -- possibly Rachel Ray. It's extremely yummy, and just the thing for supper on a rainy autumn afternoon, with the fall colors just starting to appear ....

    Recipe #260268

    From "Everyday Foods" No. 23 (June 2005).

    Recipe #259925

    From "Everyday Foods" No. 16 (Oct. 2004). I'm posting this at the request of my mother, who adores this recipe -- but she keeps losing her copy of the magazine. This'll keep the recipe safe!

    Recipe #259924

    From "Everyday Foods" No. 19 (Jan. 2005).

    Recipe #259919

    From "Everyday Foods" No. 19 (Jan. 2005)

    Recipe #259917

    Recipe #259907

    From "Everyday Foods" No. 16 (Oct. 2004).

    Recipe #259869

    From "Everyday Foods" No. 24 (July/August 2005). Like a frozen lemon meringue pie -- yum!

    Recipe #259865

    From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!

    Recipe #259862

    From "Everyday Food" No. 27 (Nov. 2005).

    Recipe #259848

    From "Everyday Foods" No. 27 (Nov. 2005).

    Recipe #259845

    From "Everyday Foods" No. 25 (Sept. 2005).

    Recipe #259840

    From "Everyday Food" No. 28 (Dec. 2005).

    Recipe #259793

    From "Everyday Food" #29 (Jan./Feb. 2006).

    Recipe #259780

    From "Everyday Foods" No. 29 (Jan./Feb. 2006).

    Recipe #259717

    I got this from my mother; this is from a yellowed, crumbling magazine insert, so who knows where it came from, or how old it is! (Could go back to the late 1960s.)

    Recipe #259482

    Got this from my mother, who told me recently (when I served her a 'Zaar bulgur recipe) that she'd never eaten bulgur before. But this recipe is on a yellowed, crumbling newspaper clipping, so I guess she meant to! We tried it and it's great.

    Recipe #259322

    I recently stumbled on to my copy of Margaret Rudkin's "Pepperidge Farm Cookbook" (1963). She has a chapter called "Cooking from Antique Cookbooks," in which she takes a number of 16th and 17th century recipes and translates them to modern terms. I find this endlessly fascinating ... and so I'm sharing a few of them, because I'm not sure this book is even still in print.

    Recipe #259044

    « Previous 1 2 3 4 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes