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    31 Recipes

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    A tasty marinade for fish, I made this for Halibut but I think it would be nice on most any fish...or even chicken.

    Recipe #392239

    This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!

    Recipe #373605

    This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with. Often I make tonnes of roasted garlic and red pepper and freeze it for later ease of use. (fresh roasted red pepper is really nicest) See seperate recipes for Roasted Garlic and Roasted Red Pepper.

    Recipe #397928

    Deliciously healthy, full of fiber and low in fat! My kind of salad. I used a rice blend called Aztec, which was made of Colusari red rice, long grain brown rice, split peas and amarath. I saw it at a bulk store, I had never seen such a blend before so of course I bought it! I am sure this salad would be just a tasty with a brown and wild rice blend. I make extra rice on one day of the week so I can use it in salads and soups easily. I have even frozen rice successfully in portion size spoon fulls on a cookie sheet lined with parchment paper, then placed the frozen rice in a ziplock bag for easy use. NOTE: ***Time does not include cooking rice. ***

    Recipe #454659

    I was looking for a fast way to prepare my asparagus, I was getting tired of steamed....So I put this together. Although this certainly is not as fat free as steamed, it is truly much more flavorful. It turned out so delicious that I was sad that I had not cooked larger portions, I loved the crispy, sweet garlic. NOTE: (The directions look really long but are only detailed not difficult.) I hope you enjoy this super easy recipe.

    Recipe #392305

    A wonderful fusion of flavors! I have tried dozens of Greek salad recipes, and so often they taste overly oily or plain. I have put together what I feel is the best of what I have made before and this is what I have come up with. (I need to write it down before I lose the scrap of paper I scribbled it on). I make a triple batch and keep it in the fridge... in a recycled store bought salad dressing bottle! I won't be buying Greek dressing ever again. Note: (I believe that recipezaar's nutritional information for this recipe is WAY out of wack... will investigate)

    Recipe #454660

    A really yummy concoction I put together that went over so well!! Some of my guests suggested may want to eat it by the spoonful. I hope you like it too. Easily made more fat friendly by using fat free sour cream and Miracle whip. I am totally guessing on the servings..

    Recipe #373634

    This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar but in this recipe it is fabulous, especially for bean salad skeptics like me. I make it in a one gallon ice cream pail and store it in the fridge, when it begins to run out I add a can of what ever bean I have on hand and a few more red onions. I can do this until the 'brine' runs out. Then I just start all over again and always have it on hand. Fresh cooked beans have a nicer texture and are more cost efficient than canned but canned is yummy too, though do contain lots of sodium. So if you are on a sodium restricted diet, I would suggest cooking dry beans and fresh green and yellow beans for this recipe. Enjoy!

    Recipe #373872

    A bumper crop of swiss chard requires some creative juices to find new ways to enjoy it. This is simple and really delicious!

    Recipe #397978

    This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.

    Recipe #393175

    This is a mellow blend of sweet baked itty bitty tomatoes, engulfed in garden fresh herbs, parmesan and feta cheese, baked to succulent perfection.

    Recipe #392297

    Inspired by a recipe #348245 posted by Mikey Tuscon. I loved his recipe cold ...such a neat "Greek Salad" I had made a whole Greek meal including a typical Greek salad so I thought these would be wonderful warm as to to enhance the sweetness of the tomato. Amazing! They make the perfect appy! So easy to prepare ahead of time, a real time saver when entertaining. I have made them several times now and I think you will like them. Serve with garlic cheese bread, yummy!

    Recipe #373661

    Amazingly delicious, low calorie, low fat, somewhat spicy, oriental flavor diet soup! A really nice change from the tomatoe based diet soups. This makes a huge dutch oven full. I like to eat it all week when ever I am hungry as a snack, for lunch or before dinner as a low calorie nutrishious fil-me- upper. (To further reduce sodium I would suggest home made chicken or vegetable stock and reduce the soya a bit. It does change the flavor some but would reduce sodium if that were a concern.) A person could also add a few rice noodles and shrimp or fish or chicken for a balanced meal. What would be easier than that?!

    Recipe #451028

    I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe. My Hubby adores this and thinks it is absolutely company worthy!!! LOVE IT! and I usually do not love my own own worse critic and all...

    Recipe #392309

    I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories...

    Recipe #397960

    This was the first time I made Fennel... so I just put things I really like together. (I bet you could add just about any other vegetable to this!) Well it was so very yummy and received raves from my family. I find it incredibly easy and a perfect make ahead dish that frees up time when entertaining. I served it with salmon and it was exquisite!

    Recipe #384068

    We love minute steak... our butcher does a really nice job and I always want to try a new way to prepare it, I have done this before but I really liked it today...maybe it was the wine? The wine I put into the sauce... lol Minute steak is really tender off the bat but I am sure that if you simmered round or serlion steak about an hour it would be really tender too. This is especially yummy with mashed potatoes, but nice with rice or pasta too.

    Recipe #397930

    This taco salad is perfect for a potluck or a lovely summer meal! I constantly get requests to make this salad. Easily prepared ahead of time and tossed together at the last minute. I am not sure where the original idea came from for this recipe but it has truly 'morphed' into one of our family favorites. Absolutely versatile and forgiving should you be missing an ingredient or two...just use your imagination and substitute. The key ingredient is the sauce!!! It is crazy easy to make and tastes fantastic!! Way less costly than 'Catalina' dressing and a hundred times tastier. Sadly though I have not figured out how to make it diet friendly.. For a vegetarian version I use a variety of beans and omit the ground beef... equally as delicious. Prep time includes cooking the beef. Enjoy.

    Recipe #373632

    I had decided it was time to begin purging my pantry and freezers in preperation for the fall frenzie of delectables coming in from the garden. I found a frozen bag of leftover baked ham ( I thought initially it was roast beef :( ) from Thanksgiving and wanted to make something yummy... though I am tired of baked beans every time we have ham.. I searched for a recipe and could not find what I was looking for, so I had to get creative.. We really liked this soup and next time I think I will add another hot pepper or two as well as a bit of frozen peaches and cream corn, or perhaps a bit of pot barley or rice?

    Recipe #434327

    My local grocery store makes these in the meat department and charge way too much for them!! I have not tasted theirs but I knew I could make similar, more cost efficiently. I searched online for a meat stuffed portabella and could not find one. Thus, time to get somewhat creative.... We really like how the asiago cheese and italian seasonings compliment this unique little meatloaf. Here is hoping you like it as well. Note the photo does not do the dish justice....

    Recipe #391971

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