This is a WONDERFUL recipe. I first served it at a brunch I held a few years ago. The recipe went over very well, and I received many compliments. This is also a great afternoon snack when you are craving something moist and sweet. Enjoy!
These yummy cookies are so cute and very delicate. My family has always made these cookies at Christmas time, and made a red and green filling. But I found that making them once a year wasn't enough, so I've been known to make them once a month! You'll love them!
This pound cake is lighter and slightly sweeter than the traditional pound cake. This recipe makes a flavorful, moist cake-- wins all votes for flavor, texture, appearance, and general delectability. (Recipe from The Perfect Cake by Susan Purdy) **Can be wrapped airtight and stored at room temp. for a week, or refrigerated for several weeks**
This recipe is quick, easy, and GREAT! This cake emerges from the oven like a brownie rippled with dark chocolate pudding. Throw in some nuts or chopped white chocolate if you want to get creative. Great served with freshly whipped cream or by itself!
This chocolate cream pie is rich and slightly tangy. The melted chocolate folded into the meringue is a nice accent to the creamy and rich chocolate filling. A nice summer time dessert. (Prep time includes chill time)
Cupcakes great for picnics, lunch boxes, and afternoon snacks. Easy to prepare and easy to eat, these cupcakes are filled with grated apple and spices toped with a cream cheese frosting. (From Bake and Freeze Desserts by Elinor Klivans)
This is a chocolate version of the wonderful Italian Cream Cake. The subtle flavor of cocoa is a nice change from the origional version, but only slightly alters the flavor. It's a winner in my house! :) (I got this recipe out of the November Southern Living Magazine.)
Yummmmmmy! These cinnamon rolls are a must in our family. Every Christmas morning we serve these yummies to our family members. These rolls take a lot of extra effort, so we only make these on special occasions. I highly recommend that you take the time and try these rolls out. You wont be disappointed!
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)