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    You are in: Home / Ck2plz's Public Recipes
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    155 Recipes

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    1 Reviews |  By Ck2plz

    This base for a soup is Oriental Style chicken broth, which is seasoned with gingeroot and green onions. Try using the broth in other soups. Cook time is simmering time.

    Recipe #505518

    1 Reviews |  By Ck2plz

    This recipe is from the Qick and Easy Thai cookbook.

    Recipe #505513

    1 Reviews |  By Ck2plz

    This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.

    Recipe #505493

    1 Reviews |  By Ck2plz

    Recipe is out of the Moroccan Modern Cookbook.

    Recipe #505490

    Recipe is out of Healthy Thai Cooking Cookbook. It advises to use the fresh Chinese tofu (bean curd), and for best results to cook the noodles and tofu separately. Bring them together just before you serve the dish, hot, for lunch or supper.

    Recipe #505488

    This comes out of the Quick and Easy Vietnamese Cookbook

    Recipe #505470

    The ingredients sound deliciuos and refreshing. Out of the Moroccan Modern cook book.

    Recipe #505376

    Recipe #504938

    1 Reviews |  By Ck2plz

    Recipe is from the cookbook Eat Caribbean. Cooking time includes cooking the beets.

    Recipe #504937

    Called Salsa Crolla Cocida, this is one of many similar sauces from teh Dominican Republic, where tomatoes are heavily employed in cooking. Recipe comes from Island Cooking: Recipes of Caribbean Cooking.

    Recipe #504936

    Recipe is out of Island Cooking: Recipes from the Caribbean

    Recipe #504935

    Recipe is from the Scandinavian Cooking cookbook.

    Recipe #504934

    The Finns make this salad with wil mushrooms when they are in season. The recipe comes from the Scandinavian Cookbook

    Recipe #504918

    Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.

    Recipe #504913

    Sounds yummy! Recipe comes from

    Recipe #504912

    Prep time does not include MARINATING FOR 24 HOURS. Pikliz, or pickled scotch bonnet peppers, is used to give flavor to many dishes. It is also placed on the table at mealtime so that you can sprinkle as much as you want over your food. Every Haitian kitchen has pikliz in the cupboard or refrigerator. In many of the recipes only the vinegar of this pikliz is used, whereas in others the carrots, cabbage and onions are used

    Recipe #504906

    2 Reviews |  By Ck2plz

    Recipe is found on

    Recipe #504734

    1 Reviews |  By Ck2plz

    A simple dessert from the website.

    Recipe #504727

    Note: You need to soak the bulgur for this dish. This recipe can be used for a breakfast dish or as a dessert. It says to add less sugar for a main breakfast or dinner dish, more sugar to serve as a dessert. If you are on a no sugar diet substitute sugar for sweetener of your choice. Add sweetener after you have removed it from the heat. The PREP time is 2 hours, 5 minutes but this is to soack the bulgur. Recipe from

    Recipe #504712

    3 Reviews |  By Ck2plz

    The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or steamed with carrots.

    Recipe #504711

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