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    You are in: Home / Ck2plz's Public Recipes
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    149 Recipes

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    Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from growingmississipi.org

    Recipe #517562

    The same marinade works with other meaty fish, or shrimp, and the sauce is grand even with plain rice. Recipe from the Quick and Easy Vietnemese Cook Book. Cook time does not include MARINATING time.

    Recipe #505846

    This recipe comes out of the Morccan Modern Cook Book. This salad is best served chilled.

    Recipe #505840

    2 Reviews |  By Ck2plz

    This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can be interchanged with the ground beef.

    Recipe #505826

    3 Reviews |  By Ck2plz

    This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.

    Recipe #505690

    1 Reviews |  By Ck2plz

    Out of the Quick and Easy Vietnamese Cook Book.

    Recipe #505685

    1 Reviews |  By Ck2plz

    This recipe is out of the Moroccan Modern Cookbook.

    Recipe #505632

    I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.

    Recipe #505586

    This sounds so good and I expect the result to be just as good. Recipe out of Moroccan Modern Cookbook. The cook time includes the cooking of the beets. The ingredients to the stuffing begin at the garlic clove and end at the pistachios. The beet puree starts at the beets and ends at the salt and black pepper to taste.

    Recipe #505570

    1 Reviews |  By Ck2plz

    This recipe is off the completerecipes.com website

    Recipe #505569

    This recipe came out of Moroccan Modern Cookbook. The last 7 ingredients are for the syrup. Prep time is for both the cake and syrup as well as cook time.

    Recipe #505560

    This recipe is out of the Taste of Southeast Asia Cookbook (Thailand) Cooking time does not include making the chili sauce. The red chili sauce can be found here Recipe #505536.

    Recipe #505537

    This recipe comes from the Taste of Southeast Asia Cookbook.

    Recipe #505536

    1 Reviews |  By Ck2plz

    This recipe comes from the Taste of Southeast Asia Cookbook. You can find the recipe to the broth here Recipe #505518. The cook time includes the hour of simmering.

    Recipe #505520

    1 Reviews |  By Ck2plz

    This base for a soup is Oriental Style chicken broth, which is seasoned with gingeroot and green onions. Try using the broth in other soups. Cook time is simmering time.

    Recipe #505518

    1 Reviews |  By Ck2plz

    This recipe is from the Qick and Easy Thai cookbook.

    Recipe #505513

    1 Reviews |  By Ck2plz

    This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.

    Recipe #505493

    1 Reviews |  By Ck2plz

    Recipe is out of the Moroccan Modern Cookbook.

    Recipe #505490

    Recipe is out of Healthy Thai Cooking Cookbook. It advises to use the fresh Chinese tofu (bean curd), and for best results to cook the noodles and tofu separately. Bring them together just before you serve the dish, hot, for lunch or supper.

    Recipe #505488

    This comes out of the Quick and Easy Vietnamese Cookbook

    Recipe #505470

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