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    155 Recipes

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    This comes from

    Recipe #517643

    The combination of these ingredients will tempt your palate. Recipe comes from recipegoldmine. Cook time includes CHILL time.

    Recipe #517624

    You know the saying.... "anything with bacon has got to be delicious." Recipe comes from

    Recipe #517591

    An easy dessert to munch on while sipping on a cup of tea.

    Recipe #517589

    Sounds so good! This recipe is labor intesive but the end result will leave you licking your lips. Recipe from nibbledish

    Recipe #517586

    Mississippi grows an significant amount of peanuts of year per year per Enjoy!

    Recipe #517585

    Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from

    Recipe #517562

    The same marinade works with other meaty fish, or shrimp, and the sauce is grand even with plain rice. Recipe from the Quick and Easy Vietnemese Cook Book. Cook time does not include MARINATING time.

    Recipe #505846

    This recipe comes out of the Morccan Modern Cook Book. This salad is best served chilled.

    Recipe #505840

    2 Reviews |  By Ck2plz

    This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can be interchanged with the ground beef.

    Recipe #505826

    3 Reviews |  By Ck2plz

    This is a Vietnamese recipe from the website The last 2 ingredients are for the garnish.

    Recipe #505690

    1 Reviews |  By Ck2plz

    Out of the Quick and Easy Vietnamese Cook Book.

    Recipe #505685

    1 Reviews |  By Ck2plz

    This recipe is out of the Moroccan Modern Cookbook.

    Recipe #505632

    I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.

    Recipe #505586

    This sounds so good and I expect the result to be just as good. Recipe out of Moroccan Modern Cookbook. The cook time includes the cooking of the beets. The ingredients to the stuffing begin at the garlic clove and end at the pistachios. The beet puree starts at the beets and ends at the salt and black pepper to taste.

    Recipe #505570

    1 Reviews |  By Ck2plz

    This recipe is off the website

    Recipe #505569

    This recipe came out of Moroccan Modern Cookbook. The last 7 ingredients are for the syrup. Prep time is for both the cake and syrup as well as cook time.

    Recipe #505560

    This recipe is out of the Taste of Southeast Asia Cookbook (Thailand) Cooking time does not include making the chili sauce. The red chili sauce can be found here Recipe #505536.

    Recipe #505537

    This recipe comes from the Taste of Southeast Asia Cookbook.

    Recipe #505536

    1 Reviews |  By Ck2plz

    This recipe comes from the Taste of Southeast Asia Cookbook. You can find the recipe to the broth here Recipe #505518. The cook time includes the hour of simmering.

    Recipe #505520

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