Nana Amy

Chef #440562

Southern Maine coast

Joined: Jan 29, 2007

10 Public Recipes by Nana Amy

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Mom's Jewish Braised Fresh Beef Tongue

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Be the first to review! | By Nana Amy

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I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!

Recipe #240582

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Avocado and Brie on a Bagel

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1 Reviews | By Nana Amy

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This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.

Recipe #222598

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Fruity Cheesecake Cupcakes

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Be the first to review! | By Nana Amy

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These are really delicious and beautiful. I serve them on a very large round black platter and use 3 different pie fillings for color and variety, like pineapple, cherry, and blueberry. You will need to use 1 package of foil-lined cupcake holders.

Recipe #213004

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Maple Pecan Cranberry Bundt Cake

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1 Reviews | By Nana Amy

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Even for a lazy baker like me this is easy and has a wonderful blend of flavors, which gets raves every time I make it.

Recipe #212957

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My Lasagna

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Be the first to review! | By Nana Amy

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This is the most popular dish I make. It's really meaty and cheesy and needs no extra sauce. It's really very easy to make. The easiest and fastest way to make this is to start the water for the pasta and cook that while you're cooking the meat and sauce and mixing the ricotta cheese mixture. I always make this the day or 2 before when I have time. This also freezes well uncooked or cooked. It makes a very full 9X13 casserole. You can use the lower fat cheeses. I hope you enjoy it!

Recipe #210210

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Smoked Salmon or Red Caviar Appetizer

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Be the first to review! | By Nana Amy

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This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.

Recipe #210114

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Mom's Marinated Shrimp

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1 Reviews | By Nana Amy

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This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the Miracle Whip at all, but it has less fat than Mayo. I'm not a Miracle Whip fan and this is the only time I ever use it.

Recipe #210115

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Bobby's Caponata Spread

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Be the first to review! | By Nana Amy

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This always gets raves at parties. You don't really taste to anchovies in it; they just add zest. I like to spread this on Snack Westphalian Pumpernickle. Be sure to make this at least 1 day in advance. Colorful and delicious.

Recipe #210109

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Curry Cream Cheese Spread

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