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    25 Recipes

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    Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different.

    Recipe #256403

    I wanted a different green for our Thanksgiving feast. I love Brussels sprouts along with half of my family, the other half hates them--all enjoyed this dish! Recipe from Sunset magazine. They suggest smaller sized sprouts to make it look pretty, I just quartered some of the larger ones. I don't know what steamed chestnuts are so I substituted water chestnuts with delicious results

    Recipe #267752

    Another chocolate bread pudding to add to my collection. Made it for Thanksgiving dessert and it was a huge hit. The best thing is that cinnamon whipped cream tastes great with pumpkin and apple pie too! This one is not quite as decadent as the dark chocolate version I have posted. Note: I used a loaf of Hawaiian sweet bread but any quality white or sweet bread will do.

    Recipe #343306

    This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.

    Recipe #277088

    I came up with this recipe by with trial and error and a bit of luck. It is also SUPER easy to throw together. It would probably be great with ground beef, too. Feel free to add more cayenne if you like more heat.

    Recipe #363097

    I wanted to make mashed potatoes but I wanted something different too. These are so easy to make and taste like you worked good!

    Recipe #218673

    Recipe #260032

    Found this recipe in a sunset magazine. I made them for my Christmas packages. I am glad I gave most of them away because otherwise I'd have eaten all of them within hours! Lot's of praise has been received for my baking skills this year from the recipients. Soft texture, spicy flavor and yummy frosting.

    Recipe #273900

    Another from the mother in law that I have not yet tried.

    Recipe #260337

    Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken.

    Recipe #277172

    From an island style cookbook that came in the mail from the city council.

    Recipe #260112

    I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.

    Recipe #271530

    Oh my gosh YUM! What an awesome combination of flavors. Came from Sunset magazine. I left out the cilantro, cause I don't like it and used canned corn rather then frozen. Super easy to make. You gotta try it!

    Recipe #261070

    My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.

    Recipe #260110

    This is a clone of CPK's dip that I found. I love this stuff!

    Recipe #260157

    This comes from a cookbook called "Food to Live By". So far every single recipe I've tried from it has been AMAZING. This one was no exception. I used honey ham deli meat for the ham, egg beaters and soymilk instead of milk.

    Recipe #289871

    I doctored this magazine clipped recipe for my taste buds. One serving filled me up but my fiance liked it so much he went back for seconds and continues raving about it. Nice and healthy. Next time I am going to substitute brown rice for the boca for a new twist.

    Recipe #269577

    This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it.

    Recipe #381681

    Another twist on an old Thanksgiving classic. We tried it this year and it was a hit.

    Recipe #267745

    This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don't have tangerines coming out your ears like we do.

    Recipe #276736

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