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    You are in: Home / wyojess's Public Recipes
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    44 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    An extra-chewy recipe that will have everyone wishing theirs turned out as well!

    Recipe #226479

    Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remains tender to eat. Great for taking cookies 'on the road' because they won't stick together.

    Recipe #235776

    Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

    Recipe #283223

    6 Reviews |  By wyojess

    This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.

    Recipe #266538

    6 Reviews |  By wyojess

    Honey is the secret ingredient here. This is how my dad has always made them for us.

    Recipe #269064

    6 Reviews |  By wyojess

    I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite grocery store. It keeps a long time and is a great kitchen essential. TIP: Spray cast iron pan with non-stick spray and place in the oven for 5-10 minutes. Pour in cornbread until cups are 2/3 full. Cooks in half the time and tastes even better!

    Recipe #260739

    4 Reviews |  By wyojess

    I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

    Recipe #266997

    4 Reviews |  By wyojess

    Nice, chewy brownies. Great hot out of the oven or cooled! Double for 9x13 pan. Substitute 1/2 c. choc. chips, m&m's, reeses, etc. for nuts! See Chewy Brownie Mix to save you time. This is a adaption of the brownie mix recipe (turned into a single batch).

    Recipe #233475

    3 Reviews |  By wyojess

    These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.

    Recipe #269092

    3 Reviews |  By wyojess

    This is a great way to take a fresh pumpkin and make your own "canned" pumpkin at home. I actually just freeze mine and vacuum seal for long-term storage. Very easy, just takes time. Expecially great if you're worried about preservatives or processed foods. *A 20 pound pumpkin yields about 16 cups of pumpkin puree.

    Recipe #396380

    3 Reviews |  By wyojess

    This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

    Recipe #267470

    3 Reviews |  By wyojess

    Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.

    Recipe #268367

    2 Reviews |  By wyojess

    A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.

    Recipe #266243

    2 Reviews |  By wyojess

    Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!

    Recipe #209139

    2 Reviews |  By wyojess

    Only 4 ingredients and a million smiles! For a more fudgy treat, stir the hot chocolate mixture with the marshmallows until the marshmallows just start to melt.

    Recipe #269131

    1 Reviews |  By wyojess

    Wondering what to do with that bountiful fall apple harvest? Here's an easy, safe way to can the apple sauce and enjoy your harvest all year Includes step-by-step directions for canning and apple leather.

    Recipe #249747

    1 Reviews |  By wyojess

    This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want!

    Recipe #266854

    1 Reviews |  By wyojess

    My friend was having horrible morning sickness and the commercial suckers are awfully expensive, so I came up with this. Head on over to Hobby Lobby and buy a candy thermometer, a sucker mold and some sucker sticks.

    Recipe #268940

    1 Reviews |  By wyojess

    A super soft popcorn ball recipe that will have them begging for more!

    Recipe #226483

    1 Reviews |  By wyojess

    Nice texture, not too sticky and not too hard. Saved this recipe from home ec a long time ago.

    Recipe #269030

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