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    You are in: Home / wyojess's Public Recipes
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    44 Recipes

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    1 Reviews |  By wyojess

    Nice texture, not too sticky and not too hard. Saved this recipe from home ec a long time ago.

    Recipe #269030

    1 Reviews |  By wyojess

    My friend was having horrible morning sickness and the commercial suckers are awfully expensive, so I came up with this. Head on over to Hobby Lobby and buy a candy thermometer, a sucker mold and some sucker sticks.

    Recipe #268940

    Ever wonder how the bakery does it? Well, here's their EXACT recipe. Easier than you'd think! I use my food scale and they always turn out great.

    Recipe #268924

    3 Reviews |  By wyojess

    Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.

    Recipe #268367

    3 Reviews |  By wyojess

    This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

    Recipe #267470

    Two recipes in one. Great cups, people will love them!

    Recipe #267057

    4 Reviews |  By wyojess

    I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!

    Recipe #266997

    1 Reviews |  By wyojess

    This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want!

    Recipe #266854

    Great way to cool off on a hot day.

    Recipe #266853

    Pure decadence, what more can I say?

    Recipe #266604

    This recipe gets rave reviews everywhere I take it. I made this step-by-step for beginners. I taught my friend in one afternoon and now she's hooked! No "heat" to this jelly, just a beautiful presentation that's soo easy to prepare. Put in pretty jelly jars for a great hand-made gift! Pour a jar over a block of cream cheese and serve with crackers for a quick appetizer that's sure to be a hit!

    Recipe #266594

    Very good! Makes a lot of cookies, so eat some now and freeze some for later!

    Recipe #266548

    6 Reviews |  By wyojess

    This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.

    Recipe #266538

    2 Reviews |  By wyojess

    A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.

    Recipe #266243

    I wanted to make whole wheat egg noodles that still tasted good, so I played around with ingredients this is what I came up with. You can add more whole wheat flour if you desire, just cut back on the all-purpose flour (the consistency will get more tough). I'll post my recipe for chicken noodle soup, too.

    Recipe #266225

    6 Reviews |  By wyojess

    I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite grocery store. It keeps a long time and is a great kitchen essential. TIP: Spray cast iron pan with non-stick spray and place in the oven for 5-10 minutes. Pour in cornbread until cups are 2/3 full. Cooks in half the time and tastes even better!

    Recipe #260739

    1 Reviews |  By wyojess

    Wondering what to do with that bountiful fall apple harvest? Here's an easy, safe way to can the apple sauce and enjoy your harvest all year Includes step-by-step directions for canning and apple leather.

    Recipe #249747

    Preserve your summer peaches in this spicy, flavorful syrup. Very pretty presentation, too!

    Recipe #249743

    Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remains tender to eat. Great for taking cookies 'on the road' because they won't stick together.

    Recipe #235776

    4 Reviews |  By wyojess

    Nice, chewy brownies. Great hot out of the oven or cooled! Double for 9x13 pan. Substitute 1/2 c. choc. chips, m&m's, reeses, etc. for nuts! See Chewy Brownie Mix to save you time. This is a adaption of the brownie mix recipe (turned into a single batch).

    Recipe #233475

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