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    You are in: Home / wyojess's Public Recipes
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    44 Recipes

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    4 Reviews |  By wyojess

    I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!

    Recipe #266997

    1 Reviews |  By wyojess

    Wondering what to do with that bountiful fall apple harvest? Here's an easy, safe way to can the apple sauce and enjoy your harvest all year Includes step-by-step directions for canning and apple leather.

    Recipe #249747

    6 Reviews |  By wyojess

    This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.

    Recipe #266538

    Great time saver (and good, too)! Mix makes about 7 pans (8x8) of brownies. ***Nutritional information won't include eggs, vanilla or nuts.

    Recipe #233473

    4 Reviews |  By wyojess

    Nice, chewy brownies. Great hot out of the oven or cooled! Double for 9x13 pan. Substitute 1/2 c. choc. chips, m&m's, reeses, etc. for nuts! See Chewy Brownie Mix to save you time. This is a adaption of the brownie mix recipe (turned into a single batch).

    Recipe #233475

    I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce.

    Recipe #511261

    A great gift or make ahead for a real time-saver for your own kitchen. For vegetarian chili, substitute canned or sautéed mushrooms for the ground beef. Give with my moist northern cornbread mix or serve with Recipe #260739.

    Recipe #269653

    3 Reviews |  By wyojess

    Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.

    Recipe #268367

    6 Reviews |  By wyojess

    Honey is the secret ingredient here. This is how my dad has always made them for us.

    Recipe #269064

    1 Reviews |  By wyojess

    This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want!

    Recipe #266854

    Recipe #269155

    1 Reviews |  By wyojess

    I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far.

    Recipe #500707

    3 Reviews |  By wyojess

    These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.

    Recipe #269092

    1 Reviews |  By wyojess

    Nice texture, not too sticky and not too hard. Saved this recipe from home ec a long time ago.

    Recipe #269030

    3 Reviews |  By wyojess

    This is a great way to take a fresh pumpkin and make your own "canned" pumpkin at home. I actually just freeze mine and vacuum seal for long-term storage. Very easy, just takes time. Expecially great if you're worried about preservatives or processed foods. *A 20 pound pumpkin yields about 16 cups of pumpkin puree.

    Recipe #396380

    1 Reviews |  By wyojess

    My friend was having horrible morning sickness and the commercial suckers are awfully expensive, so I came up with this. Head on over to Hobby Lobby and buy a candy thermometer, a sucker mold and some sucker sticks.

    Recipe #268940

    My hubby has Celiac and I always try to make food that the whole family can enjoy. Our small town has a limited supply of GF foods so I am always trying to figure things out myself. These were pretty good and held together!!!

    Recipe #512452

    It took me 18 months, but I finally figured out how to make a fabulous frog eye without gluten! The pasta box does say that it contains lupin and someone with a peanut allergy could have troubles, so be sure to take that into consideration. Enjoy your frog eye again!!! p.s. I found the pasta on p.s.s. an 8-oz container of Cool Whip can be substituted for the whipping cream and sugar with little change in flavor.

    Recipe #517704

    Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

    Recipe #283223

    2 Reviews |  By wyojess

    A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.

    Recipe #266243

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