My take off on a great side dish served at the Inn at Banner Elk some years ago. I've made it many times since, each time different, so go with what's at hand. The concept counts just as much as your creativity. Heaven forbid, don't cook the veggies to smush.It's also a good sauce for that ricotta ginocchi # 170293
Displaying up to 20 pages of results. To see all results, sign in or register.