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    2 Recipes

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    Just the best to dress as you like. Adjust the number of ears and size of soaker as you need. When it's done, the husks and silk come off, no problem.

    Recipe #239405

    My take off on a great side dish served at the Inn at Banner Elk some years ago. I've made it many times since, each time different, so go with what's at hand. The concept counts just as much as your creativity. Heaven forbid, don't cook the veggies to smush.It's also a good sauce for that ricotta ginocchi # 170293

    Recipe #239394


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