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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika

    Recipe #238363

    2 Reviews |  By Tasses

    Crunchy, chewy, warm & decadent, these biscuits are addictive. Serve them with spaghetti, lasagna, or even comfort foods. Easily doubled too.

    Recipe #261904

    This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

    Recipe #236664

    1 Reviews |  By Tasses

    taken from Kraft food & family

    Recipe #310807

    1 Reviews |  By Tasses

    From Pillsbury Bake-Off 2007

    Recipe #311581

    Recipe #310808

    most people call this stuffing, but our family has always called it dressing. I have no idea ... The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.

    Recipe #310804

    Can be served as a treat, a side dish or an appetizer. Kids and teens love these!

    Recipe #262262

    Easy and quick way to jazz up pizza

    Recipe #310802

    4 Reviews |  By Tasses

    I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.

    Recipe #310801

    Another longtime favorite in our family. Taken from a Pillsbury Cookbook in 1988.

    Recipe #238678

    2 Reviews |  By Tasses

    We fell in love with the carrots at the Cracker Barrel Restaurant. I made several attempts until I arrived at this version. ***I have altered this recipe after noticing a negative review and seeing that I had, in fact, miswritten the ingredients.

    Recipe #261906

    1 Reviews |  By Tasses

    I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.

    Recipe #236653

    3 Reviews |  By Tasses

    Given to me by my mother-in-law, even my chicken hating hubby will eat this one.

    Recipe #262943

    2 Reviews |  By Tasses

    I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

    Recipe #311582

    My entire family LOVES this soup. Years of trial and error have gotten me to this recipe. I make it EVERY Thanksgiving evening so I can Black Friday shop without worrying about what everyone's eating. My college bound kids always take a vat of the soup back to their dorms.

    Recipe #263030

    1 Reviews |  By Tasses

    Given to me by a friend who NEVER cooks anything, it doesn't get much easier than this. These are great on the grill, but can be done in the oven too. ***I have altered cooking times as I see that they were too long and made sure to clarify that the bacon has to be cut into pieces and separated...

    Recipe #262218

    This recipe is from a volunteer fire department's annual fish fry.

    Recipe #262025

    1 Reviews |  By Tasses

    Easy & Filling. Great on a cold day or in a hurry. I've been making it for 20 years.

    Recipe #237761

    This dough recipe is used by our family to make everything from cloverleaf rolls to fried bread.

    Recipe #261905

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