This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there!
However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe.
Best if made right before serving.
most people call this stuffing, but our family has always called it dressing. I have no idea ...
The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.
We fell in love with the carrots at the Cracker Barrel Restaurant. I made several attempts until I arrived at this version.
***I have altered this recipe after noticing a negative review and seeing that I had, in fact, miswritten the ingredients.
My entire family LOVES this soup. Years of trial and error have gotten me to this recipe. I make it EVERY Thanksgiving evening so I can Black Friday shop without worrying about what everyone's eating. My college bound kids always take a vat of the soup back to their dorms.
Given to me by a friend who NEVER cooks anything, it doesn't get much easier than this.
These are great on the grill, but can be done in the oven too.
***I have altered cooking times as I see that they were too long and made sure to clarify that the bacon has to be cut into pieces and separated...