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    You are in: Home / Tasses's Public Recipes
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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Tasses

    I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.

    Recipe #310801

    3 Reviews |  By Tasses

    Given to me by my mother-in-law, even my chicken hating hubby will eat this one.

    Recipe #262943

    2 Reviews |  By Tasses

    I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

    Recipe #311582

    2 Reviews |  By Tasses

    Crunchy, chewy, warm & decadent, these biscuits are addictive. Serve them with spaghetti, lasagna, or even comfort foods. Easily doubled too.

    Recipe #261904

    2 Reviews |  By Tasses

    We fell in love with the carrots at the Cracker Barrel Restaurant. I made several attempts until I arrived at this version. ***I have altered this recipe after noticing a negative review and seeing that I had, in fact, miswritten the ingredients.

    Recipe #261906

    1 Reviews |  By Tasses

    I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.

    Recipe #238555

    1 Reviews |  By Tasses

    From Pillsbury Bake-Off 2007

    Recipe #311581

    1 Reviews |  By Tasses

    I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.

    Recipe #264973

    1 Reviews |  By Tasses

    I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.

    Recipe #236653

    1 Reviews |  By Tasses

    Easy & Filling. Great on a cold day or in a hurry. I've been making it for 20 years.

    Recipe #237761

    1 Reviews |  By Tasses

    taken from Kraft food & family

    Recipe #310807

    1 Reviews |  By Tasses

    Given to me by a friend who NEVER cooks anything, it doesn't get much easier than this. These are great on the grill, but can be done in the oven too. ***I have altered cooking times as I see that they were too long and made sure to clarify that the bacon has to be cut into pieces and separated...

    Recipe #262218

    There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.

    Recipe #238362

    Recipe #310806

    This recipe is from a volunteer fire department's annual fish fry.

    Recipe #262025

    This is the version my grandma always made for holidays. It's also great in the summertime.

    Recipe #261907

    This dough recipe is used by our family to make everything from cloverleaf rolls to fried bread.

    Recipe #261905

    From Indiana Helen who is a really great cook.

    Recipe #311580

    This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

    Recipe #236664

    most people call this stuffing, but our family has always called it dressing. I have no idea ... The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.

    Recipe #310804

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