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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This dough recipe is used by our family to make everything from cloverleaf rolls to fried bread.

    Recipe #261905

    2 Reviews |  By Tasses

    Crunchy, chewy, warm & decadent, these biscuits are addictive. Serve them with spaghetti, lasagna, or even comfort foods. Easily doubled too.

    Recipe #261904

    Another longtime favorite in our family. Taken from a Pillsbury Cookbook in 1988.

    Recipe #238678

    1 Reviews |  By Tasses

    I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.

    Recipe #238555

    The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika

    Recipe #238363

    There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.

    Recipe #238362

    1 Reviews |  By Tasses

    Easy & Filling. Great on a cold day or in a hurry. I've been making it for 20 years.

    Recipe #237761

    This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

    Recipe #236664

    1 Reviews |  By Tasses

    I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.

    Recipe #236653

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