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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By Tasses

    I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.

    Recipe #311582

    1 Reviews |  By Tasses

    From Pillsbury Bake-Off 2007

    Recipe #311581

    From Indiana Helen who is a really great cook.

    Recipe #311580

    Famous Texas way of making a chili

    Recipe #311438

    Recipe #310808

    1 Reviews |  By Tasses

    taken from Kraft food & family

    Recipe #310807

    Recipe #310806

    Uses package ingredients to cut time & effort in the kitchen.

    Recipe #310805

    most people call this stuffing, but our family has always called it dressing. I have no idea ... The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.

    Recipe #310804

    Easy and quick way to jazz up pizza

    Recipe #310802

    4 Reviews |  By Tasses

    I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.

    Recipe #310801

    1 Reviews |  By Tasses

    I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.

    Recipe #264973

    My entire family LOVES this soup. Years of trial and error have gotten me to this recipe. I make it EVERY Thanksgiving evening so I can Black Friday shop without worrying about what everyone's eating. My college bound kids always take a vat of the soup back to their dorms.

    Recipe #263030

    3 Reviews |  By Tasses

    Given to me by my mother-in-law, even my chicken hating hubby will eat this one.

    Recipe #262943

    Can be served as a treat, a side dish or an appetizer. Kids and teens love these!

    Recipe #262262

    1 Reviews |  By Tasses

    Given to me by a friend who NEVER cooks anything, it doesn't get much easier than this. These are great on the grill, but can be done in the oven too. ***I have altered cooking times as I see that they were too long and made sure to clarify that the bacon has to be cut into pieces and separated...

    Recipe #262218

    This recipe is from a volunteer fire department's annual fish fry.

    Recipe #262025

    Passed down for several generations--our family has used this recipe for everything from cloverleaf rolls to fried bread. It also works as a loaf. If frying the dough, flour hands and pat into pancake size disks. Drop into 1/2" heated oil. Turn when browned. Slice open and serve with butter.

    Recipe #261909

    This is the version my grandma always made for holidays. It's also great in the summertime.

    Recipe #261907

    2 Reviews |  By Tasses

    We fell in love with the carrots at the Cracker Barrel Restaurant. I made several attempts until I arrived at this version. ***I have altered this recipe after noticing a negative review and seeing that I had, in fact, miswritten the ingredients.

    Recipe #261906

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