I came up with this for my diet by combining other recipes, adding and
deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at
lunch or dinner, for a low calorie "filler". Plus it's high in fiber (and great for you, too!).
I make these cookies at least once a week. The kids like me to put 1 tbsp. of icecream between two of these cookies for icecream sandwiches. I use the smallest (1 tbsp. I think) Pampered Chef scoop for these and I always use my baking stones, so bake time may have to be adjusted if you are using regular cookie sheets, or if you are making them a bit bigger.
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