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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Use as a quick side or bread dish. It's also great to use as an appetizer. It's so quick and simple, but tastes so good!

    Recipe #208242

    This is light and refreshing on a hot day.

    Recipe #389430

    1 Reviews |  By Siava

    Adding apple butter is optional, but I highly recommend it.

    Recipe #282445

    I made this today from my leftover vegetable soup and it was so delicious!

    Recipe #317313

    You can cook these all the way through if you like, but the fresh taste and melt-in-your-mouth texture are more pronounced when the center is raw. Any oil based dressing or thin sauce (e.g. Teriyaki) can be used, but I prefer Italian for this.

    Recipe #334897

    This is a versatile quick and easy chili with a bit of kick that can be changed to suit a family's taste. The best part is it can use up leftover meats and homegrown poblanos so they don't go to waste. This ends up being a tad sweet from the tomato sauce, but not overpowering sugary sweet if that makes sense. The touch of sweetness sets off the mild heat of poblano nicely.

    Recipe #392125

    2 Reviews |  By Siava

    Cooking time is mainly for the rice.

    Recipe #356320

    5 Reviews |  By Siava

    Great flavor. Super fast prep.

    Recipe #369806

    I'm sure turkey or pulled pork would be just as good in this recipe. This is not intended for folks looking to cut fats. I can't guarantee how this will taste if lowfat ingredients are substituted.

    Recipe #291794

    The base of this recipe came from The Soup Bible, but I modified it to suit my taste.

    Recipe #282439

    Such an easy, tasty dish for cabbage lovers.

    Recipe #291072

    1 Reviews |  By Siava

    This is from Taste of Home. The original recipe calls for a 10" springform pan, but I used a 9" with no problems. Instead of melting 1 cup of chocolate chips with shortening, I just used chocolate syrup. I may add more chocolate chips next time, but this cheesecake is sooo good as is! It was completely devoured by a family of 3 within 3 days.

    Recipe #296598

    2 Reviews |  By Siava

    This simple, thick, and hearty bean-packed chili is great for slow cooking. The smell it emits is mouth watering. It makes a lot, so it's good for stretching lunches, snacks, and dinners.

    Recipe #207998


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