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Designed to be low carb but full of flavor! A good ketchup substitute! Note: stevia can be substituted for the equal to make it truly vegan.
A surprisingly delicious twist on apple pie!
German Raspberry Cake- Yum!
Easy and yummy!
No artificial sweeteners!
Creamy yet still airy and fluffy! The secret is freshly squeezed lime juice!
Haven't tried it yet, but it's a little less sinless than the real thing! Adapted from FatFree Vegan Kitchen.
If they turn out too hard after setting, just remelt and heat the caramels. They will turn out darker the second time, but they will still taste just as good!
As my mother always says, if you don't burn your fingers a little bit, then you haven't done it right!
From Epicurious to be used in lasagna recipes.
A BHG version of low-fat dessert
A reduced-calorie version of a soup found in Vegetarian Cooking Around the World.
Altered version of a recipe found in Vegetarian Cooking Around the World cookbook.
From 400 Best-Ever Fat Free Low Fat Recipes
From the World Healthiest Foods website- sounds delicious!
I was looking for a lower-carb (good carbs only), higher-fiber bread and came across this recipe in the Bob's Red Mill cookbook.
**Cooking time includes rise time.
This is the first baked tofu recipe I ever tried- simple and tasty!
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it...
For larger bars, cut into 12 and serve alone as a dessert.
I found this in a cook book at my mother's house and doctored it up to make it my own.
Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1
Sweet Gherkin Pickles
By Buster's friend
Cayenne Cherry Chocolate Steak Sauce #A1
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