I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint of raspberries with some Splenda (add to your taste) and a tsp. of gelatin. Then I spread it on the cheesecake before chilling.
This recipe was given to me 20 years ago by a friend who had made this lasagna for a pot luck dinner. This is the only lasagna I've ever made and each time I make it for guests, they want more which leaves nothing for leftovers.