This dish results in crispy, lemon accented stalks of great tasting asparagas. A microwave oven is essential for the quick steaming of the stalks. Superb with salmon!
Recipe By: Elizabeth Elmore Stebbins modified by Fatgourmand
Our family's favorite Caesar always gets raves from company and friends. Adapted from a former NY restaurant owner/chef named York(s). Ice cold, crisp Romaine is the key. This recipe is for 4 generous entrees.
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