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    31 Recipes

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    This goes by a multitude of names. Flan, flan de leche, banh caramel, creme caramel, caramel custard, custard caramel (potato potato), custard pudding, lechetin. This version is gelatin based, it's a no steam, no bake recipe. It's still tedious but I consider it much less fussy than giving it a water bath. The flan is fairly soft set, so if you'd like it firmer, reduce the milk by 1/4 cup. Use any combination of milk (including different milk-fats), evaporated milk, half&half, or cream. You can also sub out one egg for two egg yolks. Obviously, the fattier your milk and the more yolks you use, the richer your custard will be. If you use skim milk... why even waste your time making this? You can switch out 1/4 cup of boiling water for the caramel and replace it with a liquor, just wait till the sugar water mixture cools slightly so the alcohol doesn't all evaporate off.

    Recipe #498298

    1 Reviews |  By tyk

    taken from it sounds totally bizarre but could be amazing?

    Recipe #424592

    2 Reviews |  By tyk

    taken from

    Recipe #234086

    Recipe #515881

    Taken from You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper, garlic, onion, taco seasoning. Anything you can imagine. I was trying to figure out what to do with American cheese and this makes it actually palatable.

    Recipe #498343

    Flavored tapioca pudding like you'd find in a Vietnamese fast food restaurant. To alter the consistency of the pudding, you can add or reduce the amount of tapioca.

    Recipe #498305

    1 Reviews |  By tyk

    Adapted from

    Recipe #497748

    It is very important that you mix the dough/batter very gently until just combined and bake them immediately otherwise the scones will get tough. The amount of salt may be reduced if you wish. You can very easily substitute the nuts/chocolate with dried fruits/whatever and the vanilla extract with other flavorings (but make sure to reduce to 1 tsp). Also you can add other spices such as cinnamon/nutmeg.

    Recipe #416033

    taken from i'm sure you could find some way to do them on the grill.

    Recipe #410727

    2 Reviews |  By tyk

    there are so few lengua recipes on here so i thought i'd post this one. found at

    Recipe #410654

    1 Reviews |  By tyk

    similar to a few recipes posted on here but with less sugar and more ginger! this recipe has a very slight amount of alcohol in it. cooking time is the time it takes to ferment. adapted from

    Recipe #410617

    taken from i love this recipe, it's so easy and simple and it doesn't disappoint.

    Recipe #410430

    found here i'll try it when milk is no longer exorbitantly expensive.

    Recipe #410075

    2 Reviews |  By tyk

    i found this here and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change.

    Recipe #409993

    those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that look like branding pokers. i don't know what they're called.

    Recipe #378209

    mochi dumplings with salty, meaty filling. something my grandma makes

    Recipe #378085

    7 Reviews |  By tyk

    taken from

    Recipe #351552

    taken from some chinese magazine my mother found.

    Recipe #345314

    i combined several recipes together so i could have an apple crumble with a bottom crust.

    Recipe #329352

    Adapted from a tollhouse recipe Not all that great but it's a healthier version for my chocolate fix.

    Recipe #318908

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