Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / tyk's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By tyk

    taken from

    Recipe #351552

    Taken from You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper, garlic, onion, taco seasoning. Anything you can imagine. I was trying to figure out what to do with American cheese and this makes it actually palatable.

    Recipe #498343

    I forget where this recipe originates from, but I've adapted it and added a few tips. I like this recipe because it's fairly simple, is easily divided, and is slightly lighter (less dense) than other andagi that I've had. You can cook them up, freeze them, then toast them up again, although fresh is best.

    Recipe #298617

    i combined several recipes together so i could have an apple crumble with a bottom crust.

    Recipe #329352

    taken from i'm sure you could find some way to do them on the grill.

    Recipe #410727

    taken from some chinese magazine my mother found.

    Recipe #345314

    1 Reviews |  By tyk

    taken from it sounds totally bizarre but could be amazing?

    Recipe #424592

    found here i'll try it when milk is no longer exorbitantly expensive.

    Recipe #410075

    mochi dumplings with salty, meaty filling. something my grandma makes

    Recipe #378085

    taken from Angie's Recipes,

    Recipe #303499

    It is very important that you mix the dough/batter very gently until just combined and bake them immediately otherwise the scones will get tough. The amount of salt may be reduced if you wish. You can very easily substitute the nuts/chocolate with dried fruits/whatever and the vanilla extract with other flavorings (but make sure to reduce to 1 tsp). Also you can add other spices such as cinnamon/nutmeg.

    Recipe #416033

    I was always looking for a recipe for thin mints, but the ones I've tried have always come out so-so. I decided to make this instead, which tastes fairly the same to me, but easier.

    Recipe #272561

    taken from i love this recipe, it's so easy and simple and it doesn't disappoint.

    Recipe #410430

    1 Reviews |  By tyk

    similar to a few recipes posted on here but with less sugar and more ginger! this recipe has a very slight amount of alcohol in it. cooking time is the time it takes to ferment. adapted from

    Recipe #410617

    those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that look like branding pokers. i don't know what they're called.

    Recipe #378209

    1 Reviews |  By tyk

    spicy picked napa cabbage adapted from . every time i've purchased kimchee in stores, it's been way too salty, so i decided to make my own. it's not very expensive either, but it's amazing how little one whole head of napa cabbage really shrinks down. this version is mildly spicy, feel free to add more chili paste if you wish. If you don't have gochujang sauce, use 1 tbsp red chili paste (sriracha or sambal or whatever you prefer) and one tsp of miso paste. please be aware that this recipe takes about 4 days until it's ready to eat.

    Recipe #285178

    2 Reviews |  By tyk

    there are so few lengua recipes on here so i thought i'd post this one. found at

    Recipe #410654

    2 Reviews |  By tyk

    i found this here and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change.

    Recipe #409993

    Adapted from a tollhouse recipe Not all that great but it's a healthier version for my chocolate fix.

    Recipe #318908

    Flavored tapioca pudding like you'd find in a Vietnamese fast food restaurant. To alter the consistency of the pudding, you can add or reduce the amount of tapioca.

    Recipe #498305

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes