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    46 Recipes

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    I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!

    Recipe #238462

    I made this one up and my little sister loves it! I do too! It's so easy! :P Use leftover cooked rice to make this as another side for another day...:D

    Recipe #296438

    In my family we loooove cheese! I think this will be a great dip for parties!

    Recipe #238518

    Courtesy of KCStar (my local newspaper). I love Caprese salad....specially the one at Macaroni Grill. I will be making this soon!!! The only thing I would add is balsamic vinegar...but that is because I LOVE IT. It's optional!!!

    Recipe #297940

    Make ahead! It says you can use in recipes, mix into hot or cold tea, sprinkle over cookies or toast or mix with butter as a spread.

    Recipe #297749

    Yup...another recipe from an old issue of "Vanidades"! Old mags can be soo helpful sometimes! ;) The good thing about quesadillas is that they are soooooo versatile and flexible for cooking! They are sooo NOT time consuming and great when making breakfast for hungry ppl or short on time!!!

    Recipe #238750

    When I was in my "chef" classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these "roof tiles" (because of their shape) but salty. They are soo good and look great for giving a special touch to your plates! Although I haven't made these yet...they are fairly easy to make and will probably taste DELISH!

    Recipe #238449 this sounds great for a cold night to sit and enjoy! This is another recipe from my Cosmogirl! mag and you can choose which hot chocolate you wish to make depending on your mood! Awesome!

    Recipe #238766

    This creamy ham sauce I came by when I was flipping through my "Recipes with Pasta" mini cookbook by Louis Adams. It can be for pasta but I think you could give it more uses. My mom makes one very similar to this one but we haven't tried this one yet. When I make it...I would probably add more taste to onion, garlic, etc. but you can make it however you desire. It's very versatile and you can play with the ingredients a bit. Give it your touch! I will update it when I make it!

    Recipe #237803

    I haven't tried this myself but it actually looks so good and easy to make! Requeson is a loose, ricotta-like cheese used to make cheese spreads in several Latin American countries and in Brazil. This variety is most often sold in the markets wrapped in fresh corn husks. A mild, unsalty ricotta can be substituted for requesón. (from Although I'm not from Mexico, I live here and I got this magazine that has Mexican recipes. I totally LOVE mexican food! I hope they are least they look promising...

    Recipe #237813

    These LOOK good and make wonderful, easy looking sandwiches with a look of "effortless plating"! Servings are approximate!

    Recipe #238456

    This came in a calendar I got from Costco! Looks great and seems quick-n-easy!

    Recipe #238618

    This was a complimentary recipe of the cooking show I watch. You can use the crepes recipe I posted and fill your crepes with this delicious fondue filling!

    Recipe #238591

    Courtesy of Effie Pearl Campbell (the great-grandmother of the columnist of the KC Star). Sounds easy....gotta try it!

    Recipe #297949

    Another one from KC Star...looks delish! Gotta LOVE pasta! :P

    Recipe #297698

    Courtesy of "Yahoo! Foods". Times are approx.

    Recipe #305608

    Another recipe from Kristina TV. Make your crepes and fill them up with this easy, creamy mushroom filling!

    Recipe #238592

    Courtesy of Yahoo! Foods. Times are approx.

    Recipe #305645

    Courtesy of "Yahoo! Foods". Times are approx.

    Recipe #305642

    Another recipe that just popped out to me from my Tapa Recipe book. I love Spanish food! Delicious European flavors....yum! :)

    Recipe #297243

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