In Venezuela, we have a huge Italian population. In fact, we are the 2nd country that consumes the most pasta after Italy...talk about influence:P. I happened to find this from another old magazine...but this time it was an Italian recipe. I remember my sister's godparents were Italian and they made something very similar to this...and their antipastos were delicious! I will surely make this someday. Feel free to substitute the eggplant if you're not an eggplant lover!
Prep. and cooking times are approximate.