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    667 Recipes

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    From Food & Wine, February 2008.

    Recipe #287736

    From Chicken of the Sea

    Recipe #283168

    From Scott Leibfried and the Food Network.

    Recipe #282479

    From Everyday Food, January/February 2008.

    Recipe #280510

    Recipe #280508

    From Everyday Food, September 2007

    Recipe #280308

    From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs)

    Recipe #280307

    From Cooking Light, January/February 2008. (Dessert Category Reader Recipe by Christine Dohlmar)

    Recipe #280301

    From Health, January 2008. I made these with dried figs (soaked thoroughly in water) in place of the dates. Very chewy and delicious cookies and plenty sweet.

    Recipe #278073

    From Midwest Living, October 2007

    Recipe #276167

    From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart.

    Recipe #276164

    From Midwest Living, December 2007.

    Recipe #276135

    From Vegetarian Times, October 2007.

    Recipe #275954

    From Midwest Living, October 2007. The dough needs time to chill.

    Recipe #275912

    From Cooking Light, November 2007

    Recipe #275900

    From Cooking Light, November 2007

    Recipe #275899

    Recipe #275896

    From Food & Wine, December 2007

    Recipe #275844

    This is almost like a nut brittle. From Food & Wine, December 2007.

    Recipe #275839

    From Midwest Living, December 2007. Allow several hours to chill the dough.

    Recipe #275819

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