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    667 Recipes

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    From Nestle's "Very Best Baking" Holiday 2005 issue.

    Recipe #149734

    From Food & Wine January 2006.

    Recipe #149671

    I have not yet tried this, but it sounds different and fun. Allow three days time to steep the jalapeno! From Food & Wine, January 2006.

    Recipe #149670

    From Vegetarian Times, November/December 2005.

    Recipe #149546

    From Cooking Light November 2005.

    Recipe #149545

    This recipe is different than others I've seen posted since it doesn't use a cake mix. From Cooking Light November 2005.

    Recipe #149544

    This needs to chill overnight. From Cooking Light, November 2005.

    Recipe #149542

    From Cooking Light magazine, November 2005

    Recipe #149541

    From Everyday Food Magazine, December 2005.

    Recipe #149426

    From Food & Wine magazine, December 2005.

    Recipe #149425

    This version uses tofu to lighten the recipe up. From Vegetarian Times November/December 2005.

    Recipe #145812

    From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.

    Recipe #145779

    From Kraft's Food & Family magazine. Allow 4 hours to chill. I have not tried this one yet, but it looks simple and delicious. Reduced fat cream cheese can also be used.

    Recipe #145777

    From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!

    Recipe #145773

    Other fillings can be used, and these can be made ahead by wrapping and freezing before reaching the baking step. When ready to serve, defrost the log, and continue with the recipe by slicing and baking as directed. From Kraft foods "Food & Family" magazine.

    Recipe #145771

    From Gooseberry Patch. The dough needs to be refrigerated for a couple of days before baking in order to allow the spices to blend, so allow extra time for that.

    Recipe #144383

    From Gooseberry Patch. These are good with Pumpkin Dip, or other sweet spreads.

    Recipe #144381

    From Keebler. Allow an extra hour to chill.

    Recipe #144270

    Recipe #144095

    A recipe from Crisco. Please allow time to chill.

    Recipe #144087

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