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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if you like spicy food.

    Recipe #328122

    The cornmeal and olive oil land this crust in the neighborhood of Chicago style crust. If you've found many of the standard recipes too bready and you'd like something with more texture and crunch, this may be the crust for you. It's the result of a great deal of trial and error, cooked on a pizza stone at 470 F.

    Recipe #327566

    One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.

    Recipe #219653

    This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream.

    Recipe #207670

    This recipe is part of a personal quest of coming up with easy, fat free alternatives to artery-clogging old school heavies. If you substitute or vary ingredients sensibly, it will probably be hard to go wrong. Garlic and salt should be adjusted to taste.

    Recipe #207493


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